Chocolate Overnight Oats Recipes
JOYFUL CHOCOLATE OVERNIGHT OATS
Components of a popular candy bar come together for a fun, yummy, and quick breakfast treat. Kids can have fun mixing up and topping their own jar of breakfast goodies.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- In pint jar or at least 12-ounce glass, mix oats, almondmilk, powdered sugar, and cocoa powder. Cover; refrigerate at least 8 hours or overnight.
- To serve, stir mixture and top with almonds, chocolate chips, and coconut.
CHOCOLATE OVERNIGHT OATS
Creamy and chocolatey overnight oats made with rolled oats, yogurt, cocoa powder, sugar-free chocolate chips, and maple syrup.
Provided by Rena
Categories Breakfast
Time 4h5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a mixing bowl. Stir thoroughly to combine, then divide into jars or cups.
- Refrigerate for at least 4 hours to overnight.
- Serve chill for a fast breakfast. Enjoy!
- Keeps well refrigerated for up to 5 days.
Nutrition Facts : Calories 257 kcal, Carbohydrate 41 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 56 mg, Fiber 5 g, Sugar 14 g, ServingSize 1 serving
CHOCOLATE CHIP OVERNIGHT OATS
Have chocolate for breakfast with these chocolate chip overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.
Provided by Brittany Mullins
Categories Breakast
Time 8h
Number Of Ingredients 9
Steps:
- Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
- Take one container out of the fridge the next morning and stir the mixture.
- Top with chocolate chips, drizzle peanut butter on top and enjoy!
- Overnight oats will keep for up to 5 days in the fridge in a sealed container.
Nutrition Facts : ServingSize 1 serving, Calories 324 kcal, Sugar 8 g, Sodium 236 mg, Fat 14 g, SaturatedFat 5 g, Carbohydrate 41 g, Fiber 9 g, Protein 13 g, Cholesterol 8 mg, UnsaturatedFat 3 g
STRAWBERRY CHOCOLATE OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, almond milk, greek yogurt, maple syrup, cocoa powder, strawberries
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a mason jar, fill with rolled oats, almond milk, Greek yogurt, cocoa powder, and maple syrup. Stir until well combined.
- Place diced strawberries on top and seal jar.
- Soak the oats overnight.
- Place in fridge until ready to eat.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 65 grams, Fat 5 grams, Fiber 9 grams, Protein 16 grams, Sugar 14 grams
CHOCOLATE PEANUT BUTTER OVERNIGHT OATS
Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire
Provided by Taste of Home
Time 25m
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.
Nutrition Facts :
CHOCOLATE COCONUT OVERNIGHT OATS
A yummy breakfast that is healthy but doesn't leave you feeling deprived, this no-cook oatmeal will be creamy by the morning time and makes breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!
Provided by Vanessa Fregoso
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 87.1 g, Fat 11.6 g, Fiber 12.3 g, Protein 12.5 g, SaturatedFat 2.6 g, Sodium 183.1 mg, Sugar 36.1 g
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- Set aside 2-3 resealable jars. Here are the resealable mini glass jars that I use–if using these, set aside 3 jars.
- Add all ingredients to a mixing bowl for easier stirring. Stir until well mixed, then pour into jars when done. If using coconut cream, make sure no coconut cream clumps remain after stirring.
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- In a glass jar, add all ingredients. (To determine the amount of milk to use, I found that 1/2 cup was just the right amount to cover and soften all the oats, but with very little liquid leftover the next morning. I like my oats this way but if you prefer runnier oats with some liquid leftover, I suggest adding 2/3 cup milk.) Mix everything together with a spoon until combined. You can taste and add more sweetener as needed. Since I add fresh fruit to mine in the morning, I prefer to keep the sugar level low.
- Seal jar and store in refrigerator for at least a few hours, but preferably overnight. Eat the next morning as is or with fresh fruit. You can also prepare up to a week's worth ahead of time.
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- In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, sweetener, almond milk, and peanut butter.
- Whisk for 1-2 minutes or until fully combined. You can also place the ingredients in a glass mason jar, shake vigorously, and form a consistent chocolate mixture. It won't be thick, and that's normal. Just make sure the peanut butter is well combined with the remaining ingredients.
HEALTHY CHOCOLATE OVERNIGHT OATS RECIPE - HINT OF HEALTHY
From hintofhealthy.com
- Place the oatmeal in a sealed container, such as a mason jar or a meal prep container, and store it in a refrigerator for at least 6 hours, or ideally overnight.
- The oats will absorb the liquid, and the overnight oats will be thick, creamy and delicious. Give the oatmeal a stir, then serve.
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From wholefully.com
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
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- In a bowl, combine the almond milk, maple syrup, and cocoa powder. Mix. Add the rolled oats and mix again. Fill it into a glass jar and let it sit in the fridge for at least 4 hours (best is overnight - hence the name).
- The next day, I like to add a tablespoon of almond milk to make the overnight oats more liquidy. Give it a quick stir. Then top it with almond butter, banana slices, and grated chocolate. Enjoy!
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- In a 12- or 14-ounce glass jar with a lid, stir together the oats, almond milk, cacao powder, and maple syrup. Stir in one of the optional add-ins, if desired.
- When you're ready to eat, grab the jar from the fridge and remove the lid. Stir well, and add in an extra splash of almond milk, if desired to loosen up the texture even more. You can eat it right away!
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