Chocolate Peanut Butter Baked Oatmeal Recipes

CHOCOLATE PEANUT BUTTER BAKED OATMEAL

Steps:

• Preheat the oven to 375F.
• Spray a small baking dish or casserole with cooking spray. I used an 8.5" round casserole dish for this.
• Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
• Add the applesauce, sugar, cocoa powder, baking powder, salt, and vanilla extract, and stir to combine.
• Add the milk. Whisk together.
• Add the oats. Fold in.
• Pour the mixture evenly into the baking dish.
• In a small bowl, combine the powdered peanut butter and extra milk to form a peanut butter consistency (start with 2 tbsp, work up to 3 tbsp or until the mixture resembles peanut butter).
• Add the peanut butter mixture to a plastic sandwich bag, and snip the end to form a piping bag.
• Pipe the peanut butter onto the oats, and then swirl using a toothpick.
• Sprinkle the extra 1 tsp sugar on top of the oats.
• Bake at 375 for 35-40 minutes or until set up. Allow the bake to cool before cutting.

PEANUT BUTTER BAKED OATMEAL

Steps:

• Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
• Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).

PEANUT BUTTER CHOCOLATE OATMEAL COOKIES

Steps:

• Heat oven to 350 degrees F. Spray baking sheets with no-stick cooking spray.
• Beat peanut butter, sugar, brown sugar and shortening in large bowl at medium speed of electric mixer until well blended and fluffy. Add eggs and vanilla until blended. Add baking soda and oats. Stir in candy. Shape into 1 1/2-inch balls. Place 2-inches apart on prepared baking sheets.
• Bake 10 to 13 minutes or until golden brown. Cool on cookie sheets 2 minutes. Place on cooling rack to cool completely.

OATMEAL PEANUT BUTTER CHOCOLATE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
• Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
• Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.