CHOCOLATE PEANUT BUTTER BARS II
No-bake peanut butter bars.
Provided by Dawn DeMaster
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
- Press into a 9 x 13 inch pan.
- Melt chocolate chips and spread over the top. Cool.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 60 g, Cholesterol 20.3 mg, Fat 37.8 g, Fiber 4.2 g, Protein 12.1 g, SaturatedFat 14.4 g, Sodium 257.8 mg, Sugar 52.6 g
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
CHOCOLATE PEANUT BUTTER SLAB
Fingers of chocolate and peanut butter. To gift-wrap, pack 16 chunks into each box, layered between greaseproof paper. Attach a label with an eat-by date.
Provided by English_Rose
Categories Candy
Time 40m
Yield 80 pieces
Number Of Ingredients 3
Steps:
- Grease and line a 8x12x1in tin.
- Melt the white chocolate in a heatproof bowl over a pan of simmering water, making sure the base doesn't touch the water.
- Stir until smooth, then remove from the heat. Melt the plain chocolate in the same way and remove from the heat.
- Add the crunchy peanut butter to the white chocolate and stir well until smooth.
- Drop alternate spoonfuls of each chocolate into the prepared tin, then tap the tin to level the mixture. Drag a skewer through both chocolates to create a marbled effect.
- Tap the tin again to level the mixture, then chill for 2-3hr until firm.
- Turn out on to a board and use a sharp knife to cut the rectangle into 10 fingers, then cut each finger into eight pieces.
- Pack into boxes, layering up between baking parchment and store in the fridge for up to a month.
Nutrition Facts : Calories 62.1, Fat 5.1, SaturatedFat 2.7, Cholesterol 0.7, Sodium 14.3, Carbohydrate 4.8, Fiber 1, Sugar 3.1, Protein 1.4
NO-BAKE CHOCOLATE PEANUT BUTTER BARS (REESES BARS)
This has to be the easiest Reese's-type bar around. I always have these ingredients in my pantry so they don't require any planning ahead. And best of all they don't require baking. Especially a great treat on hot summer days when you want something sweet but don't want to heat up the house. I've also given these as holiday gifts and friends always ask for the recipe. They also make a big pan (jelly roll size) so they are great for pot lucks as well.
Provided by NewNerdMom
Categories Nuts
Time 25m
Yield 36-48 cookie bars
Number Of Ingredients 6
Steps:
- Butter 10X15 pan.
- Combine all ingredients except chocolate chips and mix well.
- Press into prepared pan.
- Melt chocolate chips and spread over the top of peanut butter mixture.
- Keep refrigerated.
- Score, cut and serve.
Nutrition Facts : Calories 224.3, Fat 12.6, SaturatedFat 4.8, Cholesterol 6.8, Sodium 87.4, Carbohydrate 27.3, Fiber 1.4, Sugar 25, Protein 4
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