Gingered Cereal Snack Mix Recipes

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GINGERED CEREAL SNACK MIX



Gingered Cereal Snack Mix image

Make a tropical munchie mix with whole-grain cereal, fruit mix, coconut, nuts and ginger.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 12

Number Of Ingredients 8

4 cups Oatmeal Crisp® almond cereal
1/3 cup sliced almonds
1 tablespoon chopped crystallized ginger
1 bag (7 oz) dried tropical three-fruit mix
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
2 tablespoons no-trans-fat vegetable oil spread
1/4 cup coconut

Steps:

  • Heat oven to 300°F. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
  • In 1-quart saucepan, heat brown sugar, ground ginger and vegetable oil spread over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 20 g, TransFat 0 g

GINGERED CEREAL SNACK MIX



Gingered Cereal Snack Mix image

Make a tropical munchie mix with whole-grain cereal, fruit mix, coconut, nuts and ginger.

Categories     Snack

Time 30m

Yield 6

Number Of Ingredients 8

4 cups (1 L) Oatmeal Crisp* Almond Cereal
1/3 cup (75 mL) sliced almonds
1 tbsp (15 mL) chopped crystallized ginger
7 oz (189 g) dried tropical three-fruit mix
1/4 cup (50 mL) packed brown sugar
1/2 tsp (2 mL) ground ginger
2 tbsp (25 mL) margarine
1/4 cup (50 mL) coconut

Steps:

  • Heat oven to 300ºF. In large bowl, mix cereal, almonds, crystallized ginger and dried fruit.
  • In 1-quart saucepan, heat brown sugar, ground ginger and margarine over low heat, stirring occasionally, until spread is melted; stir in coconut. Pour sugar mixture over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring twice. Cool 5 minutes. Store in tightly covered container.

Nutrition Facts : ServingSize 6 cups

SALTY-SAVORY-SPICY SNACK MIX



Salty-Savory-Spicy Snack Mix image

Fair warning: This snack mix is so good it'll definitely ruin your appetite for dinner. In fact, we predict that you will find yourself making it often because you won't want to run out.

Provided by Gina Marie Miraglia Eriquez

Categories     Nut     Cocktail Party     Super Bowl     Kid-Friendly     Oscars     Cashew     Shower     Party     Noodle     Soy Sauce     Gourmet     snack     snack week     Back to School     Small Plates

Yield Makes 14 cups

Number Of Ingredients 14

1 stick (1/2 cup) unsalted butter, cut into 8 pieces
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon sesame oil
3/4 teaspoon garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon cayenne pepper
8 cups (3 ounces) popped popcorn
6 cups (6 ounces) rice cereal squares
1 (5 ounces) can chow mein noodles
1 (3 oz) package rice cracker snack mix
2 cups salted roasted cashews or dry-roasted peanuts
1 cup wasabi peas or dried peas

Steps:

  • Preheat oven to 250°F with racks in upper and lower thirds.
  • Melt butter in a small saucepan over medium-low heat and whisk in sugar, soy, hoisin, sesame oil, garlic powder, ginger and cayenne. Remove from heat.
  • Combine popcorn, rice cereal, chow mein noodles, Asian snack mix, cashews and wasabi peas in a very large bowl. Drizzle with butter mixture and toss well to coat. Spread evenly in 2 large (18- by 13-inch) rimmed sheet pans.
  • Bake, stirring every 15 minutes, a total of 1 hour.
  • Cool completely in pans on racks.

CRISPY CEREAL MIX



Crispy Cereal Mix image

This great cereal mix is another version of the favorite crispy cereal party mix that everyone loves!

Provided by Tawny

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h20m

Yield 24

Number Of Ingredients 11

6 tablespoons margarine
2 tablespoons Worcestershire sauce
¾ teaspoon garlic powder
1 ½ teaspoons seasoning salt
½ teaspoon onion powder
1 cup mixed nuts
1 cup mini pretzels
1 cup bagel chips
3 cups crispy corn cereal squares
3 cups crispy rice cereal squares
3 cups crispy wheat cereal squares

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Melt the margarine in a 9x13 inch baking pan.
  • Remove baking pan from oven. Stir in the Worcestershire sauce, garlic powder, seasoning salt and onion powder. Gradually mix in the nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, and crispy wheat cereal squares. Evenly coat all ingredients.
  • Bake approximately 1 hour in the preheated oven. Drain on paper towels.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 11.1 g, Fat 5.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 268.5 mg, Sugar 1.2 g

CRISPY SNACK MIX



Crispy Snack Mix image

This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories     Snacks

Time 2h40m

Yield about 2-1/2 quarts.

Number Of Ingredients 8

4-1/2 cups crispy chow mein noodles
4 cups Rice Chex
1 can (9-3/4 ounces) salted cashews
1 cup sweetened shredded coconut, toasted
1/2 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2-1/4 teaspoons curry powder
3/4 teaspoon ground ginger

Steps:

  • In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

CEREAL SNACK MIX



Cereal Snack Mix image

"I grew up with this mix, and now my husband and kids eat it up until it's gone." Easy to throw together and even easier to enjoy, this tasty snack will disappear fast. Becky Larson - Duluth, MN

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 3-1/4 quarts.

Number Of Ingredients 10

9 cups Crispix
1 cup Cheerios
1 cup Bugles
1 cup pretzel sticks
1 cup salted peanuts
2/3 cup butter, melted
2 tablespoons Worcestershire sauce
2 teaspoons celery salt
2 teaspoons lemon juice
1 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 30 minutes, stirring every 10 minutes. Cool completely on wire racks. Store in an airtight container.

Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

JOEL'S CEREAL SNACK MIX



Joel's Cereal Snack Mix image

I got this recipe from our OT at school. It was a hit and is a hit every time I bring it anywhere. I took it to a girls weekend and my girlfriends couldn't keep their hands out of it! I wanted to be sure I could always find this recipe;) It works well to split the mixture into 3-4 9"x13" pans so you can stir it easily and bake.

Provided by MinnMomof2

Categories     Lunch/Snacks

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
17 ounces Corn Chex or 17 ounces Crispix cereal
16 ounces dry roasted peanuts
16 ounces pretzels
2 cups M&M's plain chocolate candy

Steps:

  • Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
  • Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
  • Cool 2 minutes.
  • Pour over cereal, peanuts, and pretzels.
  • Stir Well.
  • Bake at 350 F for 16 minutes stirring every 4 minutes.
  • Spread on Wax paper and break apart when cool.
  • Add M&M's to cooled mixture.

Nutrition Facts : Calories 600.4, Fat 25.9, SaturatedFat 10.3, Cholesterol 27.3, Sodium 785.2, Carbohydrate 86.6, Fiber 4.1, Sugar 40.7, Protein 10.4

GINGERBREAD SNACK MIX



Gingerbread Snack Mix image

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield about 8 cups

Number Of Ingredients 11

1/4 cup unsalted butter
1/2 cup tahini
1 1/2 teaspoons gingerbread spice
A big pinch of kosher salt
1 1/2 teaspoons vanilla extract
1 cup chocolate chips
6 cups checkered rice cereal, such as Chex cereal
1 1/2 cups powdered sugar, plus more if needed
1 cup chocolate candies (I like to use M and M's)
1 cup crispy gingersnap cookies, broken up into bite-size pieces
Sprinkles, if desired

Steps:

  • In a small saucepan over medium-low heat, melt the butter. Stir in the tahini, gingerbread spice, salt and vanilla. Add the chocolate chips and stir until the chocolate is fully melted. Remove from the heat.
  • In a large plastic bin or bowl with a lid, combine the cereal and tahini mixture, stirring gently to keep the cereal from breaking. Stir in half of the powdered sugar and gently mix to combine. Then, add the rest of the confectioners' sugar, snap on the lid and shake, shake, shake! Taste and add more powdered sugar as desired. Finally, add the candies, gingersnaps and sprinkles if using. Toss gently to combine. Enjoy!

SHREDDIES GINGERBREAD SNACK MIX



Shreddies Gingerbread Snack Mix image

A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.

Provided by Katzen

Categories     Nuts

Time 30m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 13

4 cups shreddies cereal
1 cup pecans, pieces
1 cup almonds, slivered
2 cups pretzel twists (mini) or 2 cups pretzel sticks
1 cup pumpkin seeds
1/3 cup unsalted butter, melted
1/4 cup brown sugar, packed
1 tablespoon ginger, ground
1 tablespoon cinnamon
1/4 teaspoon salt
1 pinch clove, ground
1 cup dried cranberries or 1 cup raisins
1 cup white chocolate chips (optional)

Steps:

  • 1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
  • 2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
  • 3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
  • Makes 12 cups (3 L).

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