Herring Sandwiches Recipe 475

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HERRING SANDWICHES RECIPE - (4.7/5)



Herring Sandwiches Recipe - (4.7/5) image

Provided by everythingofcooking

Number Of Ingredients 6

5 slices rye bread
1 cucumber
10 pieces of pickled herring fillets (I use store-bought)
10 lettuce leaves
4 oz (100g) butter
2 garlic cloves

Steps:

  • Melt the butter in a small pot over a low heat. Press the garlic cloves and add them to the hot butter. Cut the bread slices in halves diagonally and pour the butter with garlic on them (1 teaspoon per half). Place them on a big plate arranged in a circle. Set aside. Cut the cucumber in rounds about 2 mm thick. Put all the ingredients over the buttered bread slices in the following order: lettuce leaves, cucumber rounds, herring pieces.

HERRING SANDWICHES



Herring Sandwiches image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
1 small potato, peeled, boiled, cut into 1/4-inch cubes
1/4 cup finely chopped onion
2 tablespoons finely chopped dill pickle
1 small apple, peeled, cored, cut into 1/4-inch cubes
2 tablespoons mayonnaise
Salt and freshly ground black pepper
1/2 stick butter, room temperature
6 thin slices black bread, halved
Green leaf lettuce

Steps:

  • Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
  • Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

LIONEL'S HERRING SANDWICH



Lionel's Herring Sandwich image

This recipe is brought to us by renowned chef Lionel Poilane whom Salvador Dali referred to as "the greatest Frenchman alive."

Provided by Martha Stewart

Categories     Seafood Recipes

Number Of Ingredients 9

7 ounces sweet herring filets, drained
1/2 small yellow onion, roughly chopped
2 medium Granny Smith apples, 1 peeled, cored, and roughly chopped, and the other thinly sliced
1/2 cup milk
2 slices stale white bread
1 tablespoon olive oil
1 tablespoon white-wine vinegar
Freshly ground black pepper
8 slices rye bread, toasted

Steps:

  • In the bowl of a food processor fitted with the steel blade, combine herring, onion, and chopped apple. Process until completely combined. Transfer to a small bowl, and set aside.
  • Pour milk into a shallow dish. Add stale bread, and let soak until the bread is very soft and the milk is absorbed. Set aside.
  • Add olive oil, vinegar, and soaked bread to herring mixture. Stir to combine. Season with pepper. Spread toast with herring mixture. Top with apple slices, and serve

HERRING SANDWICHES



Herring Sandwiches image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 10

4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
1 small potato, peeled, boiled, cut into 1/4-inch cubes
1/4 cup finely chopped onion
2 tablespoons finely chopped dill pickle
1 small apple, peeled, cored, cut into 1/4-inch cubes
2 tablespoons mayonnaise
Salt and freshly ground black pepper
1/2 stick butter, room temperature
6 thin slices black bread, halved
Green leaf lettuce

Steps:

  • Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
  • Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

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