Chocolate Porter Berry Cobbler Recipes

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CHOCOLATE BERRY COBBLER



Chocolate Berry Cobbler image

Make and share this Chocolate Berry Cobbler recipe from Food.com.

Provided by nvermd

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups berries, fresh or frozen (strawberries, raspberries or blueberries)
1 cup sugar
2 tablespoons water
1/3 cup butter
1 cup flour
1 tablespoon baking powder
1 cup milk
1/4 cup chocolate syrup

Steps:

  • Thaw berries if frozen, but do not drain.
  • Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
  • In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
  • Stir together flour, 3/4 cup sugar, and baking powder.
  • Stir in milk.
  • Remove baking pan from oven and pour in batter.
  • Drizzle top of batter with chocolate syrup.
  • Spoon undrained berries on top.
  • Don't mix.
  • Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
  • Cool slightly.
  • If desired, top each serving with vanilla ice cream.

Nutrition Facts : Calories 366.7, Fat 13, SaturatedFat 7.9, Cholesterol 33, Sodium 318.4, Carbohydrate 59.6, Fiber 0.9, Sugar 37.6, Protein 4.2

CHOCOLATE COBBLER



Chocolate Cobbler image

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Provided by dylansmom

Categories     Desserts     Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 9

6 tablespoons butter
1 cup self-rising flour
¾ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
  • In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
  • Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
  • Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g

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