PRETZEL NACHOS
No tortilla chips? No problem! All you need for these 5-minute nachos for two are pretzel sticks and shredded cheese.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 2 servings, 1/2 cup each.
Number Of Ingredients 2
Steps:
- Spread pretzels on microwaveable plate.
- Top with cheese.
- Microwave on HIGH 45 sec. or until cheese is melted.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
HATCH CHILE AND CHEESE STUFFED SOFT PRETZEL NACHOS
Provided by Duff Goldman
Time 2h5m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pretzels: Whisk together the all-purpose flour, bread flour, sugar, yeast and kosher salt in a large bowl or a stand mixer fitted with the dough hook attachment. Stir in the melted butter, egg yolks and warm water, then knead the dough until smooth, 15 to 20 minutes.
- Lightly oil the inside of a large bowl, add the dough and brush the top of the dough with some more olive oil. Cover the bowl tightly with plastic wrap, then put in a warm spot, such as the top of the fridge, until the dough has doubled in size, 30 to 40 minutes.
- When the dough is almost ready, preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and spray with cooking spray. Place 6 cups water in a wide, shallow saucepan and bring to a simmer over medium-low heat.
- Meanwhile, punch down the dough and lightly dust your work surface with flour. Flatten and stretch the dough into a rectangle about 8 inches wide and 12 inches long. Line up 4 pieces of the cheese lengthwise on one half of the dough, spacing them out evenly. Cut the dough in half crosswise and set aside the 8-by-6-inch half without the cheese.
- Place a scant tablespoon of the chiles along the top of each piece of cheese. Cut the dough evenly between the pieces of cheese so you end up with 4 rectangles of dough with the cheese in the middle of each. Dab the edges of the dough with a little water. Fold in the ends, then stretch the bottom edge over the center, roll over and seal shut, like a burrito. Repeat with the remaining dough half, cheese and chiles.
- When the water is simmering, stir in the baking soda. Working in batches, add the pretzels to the water and cook for 30 seconds, flipping once. Remove using a spider or slotted spoon and shake off any excess liquid, then place on the prepared baking sheet. Brush the top of the pretzels with the melted butter and sprinkle with the pretzel salt.
- Using a sharp paring knife, lightly score the top of each pretzel 4 times on the diagonal and bake until browned, 10 to 12 minutes. Set aside until cool to the touch, 5 to 10 minutes. Slice each pretzel crosswise into bite-size pieces. For serving, place the tortilla strips on a platter, top with the pretzel pieces, then layer on the chile salt, pickled jalapeños, Cheddar and scallions.
CHOCOLATE PRETZEL NACHOS RECIPE
Level up your usual savory snacks with this chocolate nachos recipe! Instead of tortilla chips, pretzels coated in chocolate is used for sweet treats.
Provided by Jane Hernandez
Categories Pretzel
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Toss together the desired amount of Pretzel Crisps, chocolate chips, and mini marshmallows in a large bowl.
- Turn them out onto the serving dish. Then, drizzle with warmed fudge and butterscotch sauce. Top immediately with sprinkles.
- Serve chocolate pretzel nachos on their own, or with a side of ice cream, and enjoy!
Nutrition Facts : Carbohydrate 0.65g, Fat 0.30g, Fiber 0.06g, Protein 0.04g, SaturatedFat 0.18g, ServingSize 2.00, Sodium 0.11mg, Sugar 0.00, UnsaturatedFat 0.10g
CHOCOLATE PRETZEL CRISPS NACHOS
Provided by Food Network
Number Of Ingredients 6
Steps:
- Toss together your desired amount of Pretzel Crisps®, chocolate chips and mini marshmallows in a large bowl. Turn them out onto your serving dish. Then drizzle with warmed fudge and butterscotch (or caramel) sauce. Top immediately with sprinkles. Serve chocolate Pretzel Crisps® nachos on their own, or with a side of ice cream.
CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
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