Chocolate Ramen Cookies Recipes

KRISTY'S ANCIENT CHINESE NOODLE COOKIES

Steps:

• Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
• In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.

RAMEN COOKIES

Steps:

• Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
• Lay out some wax paper.
• In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
• If desired add butter.
• Slowly add mint extracts to the chocolate.
• Stir for 1 minute.
• Quickly pour over your crushed ramen and stir vigorously until covered completely.
• Spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.
• Place a stick into each cookie before it hardens.
• Let cool for about an hour.
• Peel, and eat.
• Cook time is cooling time.

RAMEN NOODLE COOKIES

Steps:

• 1. Lay a piece of parchment or wax paper in your work area. Break the Ramen noodles into small pieces and place in a bowl. Put the flavor packets aside for another use.
• 2. In a skillet add the butter and let it heat up till it is light brown. Add the noodles till they get all brown
• 3. Melt your white chocolate in the microwave or a double broiler till it is soft and you can combine the other ingredients.
• 4. Add the raisins, m&m's and the noodles and combine well with the white chocolate.
• 5. Drop the mixture by spoonfuls on to the piece of parchment or wax paper and let set until the cookie hardens and then store in a cool dry container.