DARK CHOCOLATE S'MORES
Steps:
- Preheat a grill to medium.
- Spread the bottom side of each graham cracker with 1 tablespoon of the raspberry preserves and arrange on a flat surface, preserve side up. Put half a bar of the chocolate on top of the preserves on 4 of the crackers.
- Toast the marshmallows on sticks or hangers until golden brown on all sides and softened. Put 3 marshmallows on top of each of the crackers with the chocolate and top each with the remaining crackers, raspberry preserve side-down. Arrange them on sheets of foil and put them on the grill. Close the cover and grill until the chocolate just begins to melt, about 30 seconds. Serve immediately.
- Preheat the oven to 325 degrees F. Line 2 cookie sheets with parchment paper and spray lightly with nonstick spray.
- In a medium-sized bowl, whisk together the flours, salt, cocoa, sugar, and baking powder. Cut the butter into the flour mixture until small crumbs form. In a separate bowl, whisk together the honey and milk. Add the liquid to the dry ingredients and toss lightly with a fork until the dough comes together. Add additional milk, if necessary.
- Turn the dough out onto a well-floured surface and gently knead until smooth. Divide the dough in half. Cover with plastic wrap and chill in the refrigerator for 30 minutes.
- Work with half of the dough at a time, keeping the remaining dough covered. Transfer 1 piece of dough to a piece of parchment paper. Roll it out into a rectangle a bit larger than 10 by 14 inches and about 1/16-inch thick. Trim the edges and prick the dough evenly with a dough docker or fork. Transfer the dough to the baking sheet, sprinkle the top with half of the sugar and repeat with the remaining dough.
- Bake until slightly firm to the touch, about 12 to 15 minutes. Remove them from the oven, and immediately cut them into rectangles. Transfer them to a rack to cool
RASPBERRY S'MORES BARS
Bring the s'mores indoors with these simple cookie bars that have a fresh, fruity twist.
Provided by By Karly Campbell
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 8-inch square (2-quart) baking dish with foil.
- In medium bowl, beat sugar cookie mix, softened butter and egg with electric mixer on medium speed until well combined. Press dough in pan. Bake about 23 minutes or until just beginning to brown. Cool completely, about 1 hour.
- In medium bowl, beat pudding mix and milk with whisk until thickened. Fold in all but a small handful of the raspberries. Spread over cookie base; top with remaining raspberries. Refrigerate about 5 minutes or until set.
- Set oven control to broil. Sprinkle marshmallows over pudding. Broil with tops of marshmallows 4 to 6 inches from heat for a few seconds or just until tops of marshmallows are golden, watching closely so as not to burn marshmallows. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 11 g, TransFat 2 1/2 g
RASPBERRY CHOCOLATE PUFFS
This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It's actually surprisingly easy and quick to make. -Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
Nutrition Facts : Calories 699 calories, Fat 39g fat (13g saturated fat), Cholesterol 9mg cholesterol, Sodium 238mg sodium, Carbohydrate 81g carbohydrate (40g sugars, Fiber 7g fiber), Protein 9g protein.
CHOCOLATE-RASPBERRY SMOOTHIES
You're 3 ingredients and 5 minutes away from a delicious soymilk smoothie.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place all ingredients in blender or food processor. Cover; blend on low speed about 30 seconds or until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 4 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 14 g, TransFat 0 g
RASPBERRY-MINT-CHOCOLATE S'MORES
Time to step up your s'mores game by bringing out some new flavors! Raspberry preserves along with thin mint chocolates squished together with the melted marshmallow should do the trick!
Provided by Chef Mo
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
- Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.7 g, Fat 6.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 96.4 mg, Sugar 11 g
LEMON RASPBERRY S'MORES
These s'mores are so tangy and tasty, like a bite of lemon meringue pie with fresh raspberries, you won't even miss the chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat a grill to medium-low heat. (The heat coming from a dying charcoal grill or a gas grill cooling down will also work well.)
- Halve each graham cracker sheet crosswise into 2 squares. Dollop about 1 teaspoon of the jam on one half and top with 4 raspberries. Dollop about 1 teaspoon of the lemon curd on the other half. Repeat with the remaining ingredients.
- Take the graham cracker squares and chocolate to your grill (as the marshmallows toast they will become soft and start to droop off the skewer). Working with a few at a time, skewer a marshmallow on a long fork or metal skewer and hold over the heat about 2 inches above the grates. Toast, turning occasionally, until the marshmallow puffs and turns golden brown, 1 to 2 minutes.
- Place the marshmallow on top of the graham square with the fresh raspberries and gently press the graham half with the lemon curd on top of the marshmallow. Pull the skewer out the marshmallow while pressing down so it is sandwiched between the lemon and raspberry halves, and squeeze the curd and jam toward the edge of the graham. Enjoy immediately while warm and gooey.
- Cook's Note: If you love apple pie, try making these s'mores using cinnamon graham crackers and substituting apple butter for the lemon curd.
WHITE CHOCOLATE RASPBERRY S'MORES
Please check out my website for more quick tips and fun ideas for busy moms! www.dashingelements.com
Provided by Mary Miodowski
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Get your s'more ready by setting two squares of the white chocolate on top of one of the graham crackers. Add four fresh raspberries around the chocolate. After you roast your marshmallow just right, set it between the graham cracker goodness and enjoy!
CHOCOLATE RASPBERRY S'MORES
This is from the current issue of Kraft Food & Family magazine. This sounds like a wonderful combination.
Provided by Ducky
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Break graham crackers crosswise into squares.
- Toast marshmallows until lightly browned and melted.
- Divide chocolate bar into 4 pieces and place 1 piece each on 4 graham cracker squares.
- Top chocolate with marshmallow.
- Place raspberries on top of marshmallow.
- Top with remaining graham crackers and press lightly.
- Serve warm.
Nutrition Facts : Calories 83, Fat 3.3, SaturatedFat 1.6, Cholesterol 2.5, Sodium 14.3, Carbohydrate 12.7, Fiber 0.6, Sugar 9.8, Protein 1
CHOCOLATE-RASPBERRY CREME S'MORES
Mashed raspberries and whipped topping join the usual ingredients-chocolate, marshmallows and graham crackers-in this yummy take on s'mores.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mash half the raspberries; mix with COOL WHIP and liqueur.
- Spread onto 4 graham squares; cover with chocolate pieces, marshmallows and remaining whole berries.
- Top with remaining graham squares; press together lightly to secure.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
EASY CHOCOLATE-RASPBERRY S'MORES
Here's the best way we know of to split a chocolate candy bar between four people: Break it up and serve it with raspberries in these easy, creamy s'mores.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Top 4 graham squares with candy, marshmallows and berries.
- Cover with remaining graham squares; press tops lightly to secure.
- Serve warm.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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