Chocolate Shot Glasses Recipes

HARD CANDY SHOT GLASSES

Hard Candy Shot Glasses image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 1

Ingredients

1 bag (about 96) multi-colored hard candies

Steps:

Preheat the oven to 375 degrees F.
Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. Arrange 4 candies in the bottom of each mold. Arrange a second layer of candies on top of the first, staggering them between the candies on the bottom. Top each with 4 additional candies in the same manner.
Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps. Allow to cool and set at room temperature. Remove from the molds and serve as shot glasses with drinks of your choice.

CHOCOLATE SHOT GLASSES

Chocolate Shot Glasses image

How to make chocolate shot glasses for hot chocolate cups.

Provided by Cari @ Koti Beth

Categories Dessert

Time 1h30m

Number Of Ingredients 2

Ingredients

1 cup melted chocolate
1 cup cooled hot chocolate

Steps:

Melt the chocolate for about 10 minutes or until it is runny.
Carefully fill your molds with the chocolate melted chocolate.
Let the chocolate cool until hardened and pop the shot glasses out of the mold for use in any recipe, or on their own!

Nutrition Facts : Calories 262.43, Fat 12.83, SaturatedFat 8.00, Carbohydrate 32.87, Fiber 1.77, Sugar 27.82, Protein 3.84, Sodium 83.26, Cholesterol 9.66

SHOT GLASS CREAM CHEESE DESSERT

Shot Glass Cream Cheese Dessert image

I made this dessert when I wanted to make something small and sweet for dessert. All I had in the house was cream cheese and chocolate chips, and thus the Shot Glass Cream Cheese Dessert was born. It is so simple and can be whipped up in an instant. You can substitute crushed graham crackers instead of mini chocolate chips if you'd like more of a crust.

Provided by cakelover28

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

½ cup miniature chocolate chips
2 (8 ounce) packages cream cheese
¾ cup white sugar
1 ½ cups chocolate chips
12 milk chocolate candy kisses (such as Hershey's Kisses®)

Steps:

Line the bottom of 12 shot glasses with miniature chocolate chips.
Whip cream cheese and sugar together in a bowl with an electric hand mixer on medium speed.
Layer cream cheese into the shot glasses, alternating with layers of chocolate chips. Garnish with milk chocolate candy kisses.

Nutrition Facts : Calories 338 calories, Carbohydrate 34.1 g, Cholesterol 42.1 mg, Fat 22.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 14.1 g, Sodium 117.5 mg, Sugar 27.9 g

CHOCOLATE PUDDING SHOTS

Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

CHOCOLATE VODKA SHOTS

Chocolate vodka shots image

Blend chocolate creamy liqueurs, vodka, and chocolate hazelnut spread with Kinder Bueno for a decadent cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 6

Ingredients

1 tsp chocolate hazelnut spread (optional)
75ml hazelnut liqueur (we used Frangelico)
75ml chocolate cream liqueur (we used Bailey's Chocolat Luxe)
150ml vodka
ice
2 packs of Kinder Bueno

Steps:

Warm the chocolate spread for 10 secs in the microwave to loosen it. Use a clean paintbrush to brush a line of chocolate spread on the inside of six shot glasses.
Pour the hazelnut liqueur, chocolate liqueur and vodka into a cocktail shaker and fill up with ice. Shake well until the outside of the glass feels cold. Strain into your prepared glasses and garnish with a couple of wedges of Kinder Bueno.

Nutrition Facts : Calories 219 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium

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