Rosita Recipes

ROSSINIS

Steps:

• Place the strawberries in the bowl of a food processor fitted with the steel blade and puree until completely smooth. Pour the liquid through a fine-mesh sieve and press to make a seedless puree. Discard the seeds. Add the sugar syrup and Grand Marnier to the puree and refrigerate until very cold.
• When ready to serve, rub the rim of each Champagne glass with the orange zest. Pour the cold Prosecco into Champagne glasses until they're each three-quarters full. Carefully stir 2 tablespoons of the puree into each glass and serve very cold.

ROSARITA RECIPE BY TASTY

Steps:

• In a pitcher or large bowl, add tequila, lime juice, simple syrup, and rosé. Stir to combine.
• Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
• Add ice to each serving glass (optional), then top with the rosé margarita (rosarita).
• Serve with a lime wedge.
• Enjoy!

ROSITA

Steps:

• Stir all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with an orange twist.

ROSITA

Steps:

• Stir with ice, then strain into a chilled coupe. Garnish with the orange twist.

RAITA

Steps:

• In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
• Add cucumbers and tomatoes; toss and chill before serving.

ROSITA

Steps:

• Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.
• Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink. Taste to check the dilution before serving (see tip, below).

FROZEN ROSALITA

Steps:

• Pour salt onto a small plate. Rub half of rim of 2 wine glasses or tumblers with lime wedge. Gently dip rims in salt, turning slowly to coat.
• Combine tequila, lime juice, amaro, and agave in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 3 hours.
• Transfer cocktail to a blender and add 1½ cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
• Divide cocktail between prepared glasses.