LOW CARB PUMPKIN SPICE BAGELS {FLOURLESS KETO RECIPE}
Steps:
- Preheat oven to 400 degrees. Line baking sheet with parchment paper and set aside.
- In a medium bowl whisk together dry ingredients. Make sure there are no clumps.
- In a separate large microwave safe bowl add mozzarella cheese and cream cheese. Heat on melt setting (or medium-high heat and microwave in 30 second increments until melted). Once melted mix with a hand mixer until ingredients are well incorporated and smooth. Add eggs, pumpkin, vanilla and stevia mixing all wet ingredients. Fold in apple cider.
- Add the dry ingredients to the wet ingredients and mix well.
- Divide dough in half and place half in the refrigerator to chill. In the meantime divide dough into six portions.
- On a solid surface lightly grease with oil (neutral tasting, avocado or light olive oil) and rub hands with a light coating of oil. With your hands gently roll dough in the form of a hotdog or cigar (6" long, 3 1/3 inch diameter). Gently overlap the dough forming a circle and place on prepared baking sheet.
- Bake at 400 degrees for 12-15 minutes. Cool on baking racks. Store in airtight containers.
LOW CARB PUMPKIN BAGELS
Steps:
- Preheat oven to 375.
- In microwaveable container, melt shredded cheese and cream cheese until completely melted.
- Using a food processor dough blade, combine melted mixture with egg, almond flour, coconut flour, baking powder, canned pumpkin, Pyure, and pumpkin pie spice.
- Process until dough sticks together. (If you do not have a food processor, you can do this step by hand - the key is to have a homogenous dough.)
- Turn dough out onto parchment paper, and divide into 6 even balls of dough.
- Spray your hands with coconut oil spray, then flatten balls of dough with your hand. Using your finger, make a hole in the center, forming a bagel shape.Place on a parchment paper lined cookie sheet.
- Bake for 10 minutes.
- Using a hand mixer beat softened cream cheese and Greek Yogurt until well combined. Store in the refrigerator.
Nutrition Facts : ServingSize 1 Bagel, Calories 204 kcal, Carbohydrate 5 g, Protein 13 g, Fat 15 g, Fiber 2 g
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