Chocolate Sprinkle Milk Recipes
CHOCOLATE SPRINKLE MILK
A great idea to get the kids to drink their milk. So easy and so pretty. A great idea for children's parties. Make sure you only coat the edge/rim of the glass with the sprinkles. I use hundreds and thousands but couldn't list these under ingredients as they were not recognised as an ingredient.
Provided by Tisme
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Dip the edges/rims of 4 glasses into melted chocolate and then dip them quickly into hundred and thousands (So as hundreds and thousands just coat the rims of each glass.).
- Stand upright until set, then pour in milk and serve.
Nutrition Facts : Calories 323.4, Fat 18.2, SaturatedFat 11.3, Cholesterol 41.4, Sodium 144.2, Carbohydrate 29.9, Fiber 1.1, Sugar 16.1, Protein 10.4
CHOCOLATE CHIP-SPRINKLE COOKIES WITH M&MS
I coach young kids in running and to encourage a young girl I told her I would make her cookies. She wanted a cookie with sprinkles, M&Ms®, and chocolate chips and this is what I came up with. The kids loved them so much I make them whenever they set a personal record.
Provided by My Hot Southern Mess
Categories Chocolate Chip Cookies
Time 6h30m
Yield 36
Number Of Ingredients 13
Steps:
- Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.
- Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.
- Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.1 g, Cholesterol 21.4 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.1 mg
CHOCOLATE SPRINKLE SHEET CAKE
A light chocolate cake is not a contradiction in terms; it's a splendid anytime snack. Here, some of the flour in our basic recipe is replaced with a half-cup of cocoa powder for a deep chocolate flavor. Sour cream creates a tender crumb, and buttercream frosting gets whipped until airy with an electric mixer. Last but by no means least: Sprinkles make everything joyous.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Cake: Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
- Whisk together flour, cocoa, baking powder, and salt. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat just to combine. Add butter and vanilla; beat to combine. Add sour cream; beat until smooth.
- Scrape batter into prepared pan, smoothing top with a spatula. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
- Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift out of pan and let cool completely on rack. (Cake can be made to this point and stored at room temperature, wrapped in plastic, up to 1 day.)
- Frosting: Beat together butter, confectioners' sugar, cocoa, and milk on medium-high speed until light and fluffy, about 5 minutes. Spread over top of cake. Decorate with sprinkles. Frosted cake is best the day it's assembled, but can be refrigerated, wrapped in plastic, up to 1 day. Return to room temperature before serving.
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Add a Recipe User Settings Log Out. Recipes / Kid Friendly. Chocolate Sprinkle Milk. Recipe by Tisme. A great idea to get the kids to drink their milk. So easy and so pretty. A great idea for children's parties. Make sure you only coat the edge/rim of the glass with the sprinkles. I use hundreds and thousands but couldn't list these under ingredients as they were not recognised …
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A great idea to get the kids to drink their milk. So easy and so pretty. A great idea for children's parties. Make sure you only coat the edge/rim of the glass with the sprinkles. I use hundreds and thousands but couldn't list these under ingredients as they were not recognized as an ingredient . Recipe Categories . Course. Appetizers (3015) Beverages (2072) Breakfast (2504) Desserts …
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