Chocolate Stevia Sweetened Gummy Bears Recipes
CHOCOLATE STEVIA-SWEETENED GUMMY BEARS
Homemade keto gummy bears are not only delicious, but much more affordable to make yourself! These chocolate-flavored stevia-sweetened gummy bears are SO good! Sugar-free, Paleo, low-carb, keto.
Provided by The Harvest Skillet
Time 25m
Number Of Ingredients 6
Steps:
- Add gelatin packets into cold water. Stir until there are no clumps of gelatin.
- Add in boiling water, stevia, cocoa powder and coconut cream. Stir until well-combined. Taste to see if it is sweetened to your liking. Adjust if necessary.
- Using a dropper, place mixture into gummy bear molds. Place filled molds on a tray and place in the fridge until hardened, approximately 20 minutes.
- Store in fridge up to one week, if they last that long :)
HOMEMADE SUGAR-FREE GUMMY BEARS
A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.
Provided by jamjar
Categories Desserts Candy Recipes
Time 1h20m
Yield 15
Number Of Ingredients 4
Steps:
- Fill a saucepan almost halfway with water; bring to a boil.
- Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
- Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
- Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
- Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 0.4 g, Protein 1.2 g, Sodium 4.9 mg
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