Chocolate Stout Ice Cream Floats Recipes

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WHISKEY-STOUT CHOCOLATE ICE CREAM FLOAT



Whiskey-Stout Chocolate Ice Cream Float image

Provided by Marcela Valladolid

Categories     dessert

Time 5m

Yield 1 drink

Number Of Ingredients 4

Chocolate syrup, for drizzling
3 scoops chocolate ice cream
2 tablespoons whiskey
1/2 cup stout beer

Steps:

  • Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!

STOUT FLOAT



Stout Float image

Provided by The Hearty Boys

Categories     dessert

Time 43m

Yield 1 drink

Number Of Ingredients 6

1 tablespoon Stout Syrup, recipe follows, or more to taste
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 (12-ounce) bottle stout (recommended: Guinness)
1 cup sugar
1 (12-ounce) bottle stout (recommended: Guinness)

Steps:

  • Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
  • Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.

CHOCO CHERRY-STOUT ICE CREAM FLOAT



Choco Cherry-Stout Ice Cream Float image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

1 tablespoon chocolate syrup
2 scoops cherry chocolate chip ice cream (about 1 cup)
1 can stout beer, such as Guinness, chilled
Whipped cream, from da can, as desired
Crushed chocolate candies, such as M and M's, as desired
Jacked Cherries, recipe follows, as desired, optional
1 shot whisky, such as Jack Daniel's, optional
1 cup favorite whisky, such as Jack Daniel's
2 tablespoons brown sugar
1 cup dried cherries

Steps:

  • Swirl the chocolate syrup around in a glass all fancy-like. Place the ice cream on the bottom and pour the cold stout slowly into the glass. Top with whipped cream, crushed chocolate candies and Jacked Cherries if using. Serve with a straw, a long spoon and a shot of whisky, if desired.
  • Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved. Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.

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