CHOCOLATE TOAST CRUNCH® STREUSEL MUFFINS
This muffin recipe uses ground cereal in unique chocolaty streusel scratch muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, beat granulated sugar, oil, water, vanilla and eggs with spoon until combined. Stir in 1 cup flour, 3/4 cup ground cereal, the baking cocoa, baking soda and salt. Fold in 1/4 cup chocolate chips. Fill each muffin cup three-fourths full.
- In small bowl, mix 1/4 cup flour, 1/4 cup ground cereal, the brown sugar and butter. Mix with fork until crumbly. Stir in 1/4 cup chocolate chips; top batter in each muffin cup with 2 heaping teaspoons streusel. Press lightly on top of batter.
- Bake 21 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan to cooling rack.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 26 g, TransFat 0 g
CHOCOLATE STREUSEL PECAN MUFFINS
A very rich and chocolaty muffin, this is perfect with a cup of hot tea or coffee or as a snack. I use semi-sweet chips myself because the milk chocolate makes for a very sweet muffin; just sub a bag of semi sweet chips.
Provided by JanetB-KY
Categories Quick Breads
Time 40m
Yield 12 Muffins
Number Of Ingredients 15
Steps:
- FOR TOPPING:.
- COMBINE flour, brown sugar, cinnamon and 2 tablespoons melted butter butter in small bowl with fork until mixture resembles coarse crumbs; stir in pecans.
- FOR MUFFINS:.
- PREHEAT oven to 375° F; grease or paper-line 12 muffin cups.
- COMBINE 1 cup morsels, milk and 3 tablespoons butter in a microwave safe bowl; microwave on full power for about 60 seconds and then stir until morsels are melted and mixture is smooth; if not fully melted, put back in for 10 second intervals.
- COMBINE flour, sugar, baking powder, cinnamon, pecans and remaining morsels in large bowl.
- COMBINE egg, vanilla extract and melted morsel mixture in small bowl; stir into flour mixture just until moistened.
- Spoon into prepared muffin cups, filling 2/3 full then sprinkle with Topping.
- BAKE for 20 to 25 minutes then cool in pan for 5 minutes; remove to wire rack to cool completely.
Nutrition Facts : Calories 211.7, Fat 13.4, SaturatedFat 4.5, Cholesterol 32.2, Sodium 109.1, Carbohydrate 20.8, Fiber 1.4, Sugar 9.1, Protein 3.3
CINNAMON FRENCH TOAST MUFFINS
Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
Provided by By Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
- In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
- In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
- Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY-CHOCOLATE CHIP MUFFINS WITH CHOCOLATE STREUSEL TOPPING
Chocolate and strawberries are a perfect flavor match in any situation; and this muffin recipe is no exception. One could almost say these cross the line into cupcake territory--but regardless of what they may be called: they're tasty!
Provided by Kim
Categories Chocolate Muffins
Time 1h
Yield 18
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 cups of 2 standard 12-cup muffin tin or line cups with paper liners.
- Combine flour, brown sugar, white sugar, cocoa powder, and salt in bowl for the streusel topping until well combined. Mix in melted butter and vanilla until mixture resembles wet sand. Set aside.
- Mix together flour, baking powder, and salt for muffins in a large bowl until combined. Add strawberries and chocolate chips and stir until evenly distributed in the flour mixture.
- Whisk sugar, egg, and melted butter together in a bowl until thoroughly combined. Add buttermilk and vanilla extract and whisk until thoroughly incorporated. Add buttermilk mixture to the flour mixture and gently fold just until no dry clumps of flour remain. Do not overmix.
- Spoon batter into the prepared muffin cups and sprinkle streusel topping evenly over each muffin, about 1 to 1 1/2 tablespoons per muffin.
- Place pans into the preheated oven and bake until edges of the muffins are golden and tops spring back lightly when touched, 22 to 27 minutes. Allow muffins to cool in the pan for 10 to 15 minutes before carefully transferring them to a wire rack to cool completely.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 36 g, Cholesterol 26.1 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 183.2 mg, Sugar 21 g
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