Chocolate Truffle Stuffed Pear Wreath Recipes

SPICED PEAR TRUFFLES

Spiced Pear Truffles image

One bite unleashes the flavors of pear liqueur and five-spice powder infused in chocolate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 5h40m

Yield Makes about 5 dozen

Number Of Ingredients 7

Ingredients

16 ounces semisweet chocolate, chopped (3 cups)
1 cup heavy cream
6 tablespoons pear liqueur
1/2 teaspoon five-spice powder
1/2 teaspoon coarse salt
Unsweetened cocoa powder, for rolling
Edible silver pearl dust, such as Wilton, for brushing (optional)

Steps:

Place chocolate in a heatproof bowl. Heat cream in a small saucepan over medium-high until it begins to simmer. Pour over chocolate; let stand 2 minutes, then whisk until smooth. Whisk in liqueur, five-spice powder, and salt until smooth. Pour mixture into a 9-inch pie dish; let cool completely. Cover with plastic wrap; refrigerate until firm, at least 3 hours and up to 1 day.
Line 2 rimmed baking sheets with parchment. With a 1-inch ice cream scoop or melon baller, scoop out chocolate mixture and place on one prepared sheet. Refrigerate until set, about 20 minutes.
Place cocoa powder in a bowl. Dust hands with cocoa and roll truffles into balls, coating hands with more cocoa as needed; place on other prepared sheet. Refrigerate until set, 1 hour. Roll truffles in more cocoa powder or brush with pearl dust just before serving or packaging. Truffles can be stored, covered, in refrigerator up to 2 weeks.

POACHED PEARS WITH CHOCOLATE SAUCE

Poached Pears with Chocolate Sauce image

A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 medium firm pears
2 cups water
3/4 teaspoon clear vanilla extract
1 cinnamon stick (2 inches)
1/4 teaspoon ground nutmeg
2 tablespoons sugar
1 tablespoon baking cocoa
1 teaspoon cornstarch
1/8 teaspoon ground cinnamon
6 tablespoons 2% milk

Steps:

Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.

Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.

A PARTRIDGE IN A CHOCOLATE TRUFFLE TREE!

A Partridge in a Chocolate Truffle Tree! image

This is such a wonderful way of serving your chocolate truffles at Christmas or New Year - or indeed any special winter festival! I do make my own truffles for this, but you can buy ready-made truffles for ease and speed of course! I love to see my family and friend's faces when I bring the coffee and "chocolates" out with this Truffle Tree! Allow yourself plenty of time to assemble this, the plant pot and the tree "trunk" can be prepared beforehand; once the chocolate truffle tree has been assembled, it will be fine for up to 2 days before you need to serve it, stored in a very cool and dry place - NOT a fridge however. I have made this with a well-known gold wrapped chocolate nut truffle before, as well as the white chocolate and coconut version by the same company! The truffles shown in my photos are local hand-made truffles, but any "firm" high chocolate truffle is fine. I have my own truffle recipe posted on zaar, Recipe #271012 which also works very well with this tree! Have fun - and just watch your guest's faces when you bring this out!! NB: You can also make this with marshmallows and other suitable sweets or candy, especially for children.

Provided by French Tart

Categories Candy

Time 5h

Yield 1 Chocolate Truffle Tree, 12-18 serving(s)

Number Of Ingredients 9

Ingredients

1 kg good quality chocolate truffles or 1 kg marshmallows
1 (15 inch) foam balls
1 (10 -12 inch) length wood branches
15 -20 small white foam balls
1 plant pot
florist's foam
aluminum foil
length ribbon
cocktail stick

Steps:

Spray the "trunk" of the tree with a colour of your choice such as gold or silver.
Spray the plant pot the same colour, allow them to dry for at least 4 hours.
Cover the foam ball with aluminium foil and wrap securely around, taping if necessary.
Place some pebbles in the bottom of the plant pot and then push the florist's foam in, on top of the pebbles - wedging it in so that it is firm.
Stick the "trunk" into the foil-covered ball - firmly - then push the other end of the "trunk" into the florist's foam in the prepared plant pot. Make sure it is firm and does not rock, add some more pebbles.
Tie a ribbon around the top of the "trunk" at the base of the foil-covered ball - then tie a large bow.
Take a cocktail stick and push it into your truffle, (or other sweets/candy) then push the other end into the foam ball making sure it is securely positioned.
Do this for all the chocolate truffles until the "tree" is full.
Add some white foam packing balls around the top of the plant pot to resemble snow - brush off any loose cocoa and serve with coffee!
Don't forget to pin your Partridge nearby! My Partridge is a glass bird, that was a gift from JoyfulCook!

Nutrition Facts :

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