Chocolate Vanilla Swirl Muffins Recipes

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CHOCOLATE SWIRL MUFFINS



Chocolate Swirl Muffins image

Very GOOD, made it for a potluck party....WAS A BIG HIT! Tastes BETTER the day after.....REALLY WOW!

Provided by seashells63

Categories     Dessert

Time 3h10m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 7

1 cup semi-sweet chocolate chips
3/4 cup whipping cream
1 teaspoon vanilla
2 (16 1/2 ounce) boxes betty crocker chocolate chip muffin mix (premium)
1 1/3 cups water
1/2 cup canola oil
4 large eggs

Steps:

  • Heat oven to 375° F, Generously grease 12-cup fluted tube cake pan.
  • In 2-quart saucepan, cook all filling ingredients over medium-low heat 2 to 3 minutes, stirring constantly, until smooth.
  • Remove 1/3 cup filing for glaze; set aside.
  • Freeze remaining filling 15 minutes until thick like pudding.
  • Meanwhile, in large bowl, stir together all cake ingredients.
  • Spoon half the batter into pan.
  • Remove filling from freezer, carefully spoon filling in center of batter to within 1/2-inch of pan edges.
  • Spoon remaining batter over filling.
  • Bake 50- 65 minutes or until top springs back when touched.
  • Cool 15 minutes.
  • Remove from pan to wire rack.
  • Spoon reserved 1/3 cup filling on cake to glaze, (if too thick, microwave filling on High 10- 15 seconds using microwavable small bowl).
  • Cool completely, about one hour.

Nutrition Facts : Calories 168.1, Fat 15.3, SaturatedFat 5.3, Cholesterol 68.2, Sodium 23.3, Carbohydrate 7.1, Fiber 0.6, Sugar 5.9, Protein 2.2

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