Chocolate Wafer Stack Ups Recipes

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CHOCOLATE WAFER STACK-UPS



Chocolate Wafer Stack-Ups image

Number Of Ingredients 14

1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup margarine or butter, softened
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 ounces unsweetened baking chocolate (2 squares), melted
2 cups Rice Krispies® (crushed to 1 cup)
3/4 cup coarsely chopped walnuts
VANILLA ICING
1 1/2 cups powdered sugar
2 tablespoons margarine or butter, softened
5 teaspoons milk
1 teaspoon vanilla extract

Steps:

  • 1. Stir together flour and salt. Set aside.2. In large mixing bowl, beat the 1/2 cup margarine and granulated sugar until light and fluffy. Add egg, vanilla and melted chocolate. Beat well. Add KELLOGG'S RICE KRISPIES, flour mixture and nuts. Mix until well combined. Drop rounded teaspoon onto baking sheets coated with cooking spray. Using bottom of glass, press dough into flat rounds.3. Bake at 325°F about 10 minutes or until set. Cool slightly before removing from baking sheets. Place on wire racks. Cool completely.4. Prepare Vanilla Icing by combining all the Icing ingredients, beating until smooth. Spread half the cookies with the Icing and place remaining cookies to top of icing. Spread top cookie with Icing. Sprinkle with additional chopped walnuts, if desired. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

NO-BAKE CHOCOLATE YULE LOG WITH CHOCOLATE MUSHROOMS



No-Bake Chocolate Yule Log with Chocolate Mushrooms image

Assemble an impressive yule log with chocolate wafers, marmalade and whipped cream, garnished with chocolate 'mushrooms' of kisses topped with nonpareils.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Yield 10

Number Of Ingredients 9

1 pint heavy cream
3 tablespoons unsweetened cocoa powder
5 tablespoons orange-flavored liqueur, such as Grand Marnier or Cointreau, divided
1 tablespoon sugar
¾ cup low-sugar orange marmalade
1 (9 ounce) box Nabisco Famous Chocolate Wafers
8 nonpareils (or use chocolate stars or small Peppermint Patties)
8 dark chocolate kisses, foil removed
1 (6 ounce) container raspberries

Steps:

  • Beat cream, cocoa, 3 Tbs. liqueur and sugar to stiff peaks in a large bowl. Set aside. Mix marmalade with 2 Tbs. liqueur in a medium bowl. Select a platter long and wide enough to fit a 12-inch yule log with two 'knots.'
  • On flat side of the first wafer, spread a scant teaspoon of marmalade and 1 1/2 tsps. of the cream mixture over entire surface, then top with another wafer, flat side up. Repeat until you have about 3 inches of wafers. Stand stack on its side at a slight angle on the serving platter. Keep adding to log until 16 wafers remain.
  • Stack 8 wafers, also on a slight angle, on each side of the log to form two knots.
  • Spread remaining whipped cream mix over whole log, coating completely, then create 'bark' by running fork tines along the log and each knot. Cover gently with plastic wrap and refrigerate at least 3 hours or overnight.
  • Using a toothpick or ice pick, make a small hole in the bottom of each nonpareil. Stick a chocolate kiss into each hole to form mushrooms. Decorate log with clusters of mushrooms, and scatter raspberries around the platter. Slice and serve.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 42 g, Cholesterol 66.2 mg, Fat 22.9 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 12.9 g, Sodium 171 mg, Sugar 24.8 g

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