OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
OVEN-FRIED CHICKEN
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
Provided by Ina Garten
Categories main-dish
Time 10h55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
- Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
CHEDDAR OVEN FRIED CHICKEN RECIPE BY TASTY
Here's what you need: cheese cracker, pepper, flour, eggs, skin-on chicken drumsticks, skin-on chicken thighs, broccoli floret, yukon potato, olive oil, fresh rosemary, garlic, salt, pepper, fresh parsley
Provided by Betsy Carter
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place cheese crackers in a resealable bag and crush with a rolling pin until they become finely ground. Add pepper, if desired.
- In a separate bowl, beat eggs until smooth.
- Roll each chicken piece into flour and then coat into eggs.
- Place each chicken piece in the cracker crumbs. Coat the chicken with the crumbs.
- Arrange chicken pieces on a parchment-lined baking sheet.
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine broccoli and potatoes. Add olive oil, rosemary, garlic, salt and pepper. Toss until vegetables are well-coated.
- Arrange vegetables on parchment-lined baking sheet.
- Bake chicken and veggies for 35-40 minutes or until chicken is golden brown and cooked through.
- Top chicken with parsley and serve.
- Enjoy!
Nutrition Facts : Calories 631 calories, Carbohydrate 65 grams, Fat 23 grams, Fiber 4 grams, Protein 37 grams, Sugar 3 grams
OVEN FRIED CHICKEN IV
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
Provided by Chelsey
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h20m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on top of a large cookie sheet. Spray the rack with vegetable cooking spray.
- In a medium bowl, mix together sour cream and minced garlic. In another bowl, stir together the cornflake crumbs, rosemary, sage, garlic powder, salt and pepper. Coat the chicken with the sour cream mixture, then roll in the cornflake mixture. Arrange chicken pieces on top of the cooling rack.
- Bake for 1 hour in the preheated oven, until meat is no longer pink, and juices run clear.
Nutrition Facts : Calories 539.8 calories, Carbohydrate 42.3 g, Cholesterol 148.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 47.4 g, SaturatedFat 7.8 g, Sodium 439.5 mg, Sugar 4.6 g
SUPER EASY OVEN FRIED CHICKEN
My husbands Aunt taught me how to do this, and it is fantastic. The crust turns golden brown and I love to "clean" the pan after serving!! Measurements are not exact, as it is not a science. Just use what you need!
Provided by Amanda
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse chicken breasts and pat dry.
- Season with your choice of seasonings.
- Coat chicken in flour and lay in 9x13 baking dish.
- Pour melted Butter over chicken.
- Bake in preheated 400° oven for 30 minutes.
- Check often after 25 minutes to see if crust is brown and crispy.
Nutrition Facts : Calories 623.5, Fat 36.9, SaturatedFat 18.5, Cholesterol 153.8, Sodium 255.7, Carbohydrate 35.8, Fiber 1.3, Sugar 0.1, Protein 35.3
CRUSTY OVEN-FRIED CHICKEN
"Soy sauce adds a touch of Asian flavor and paprika lends rich color to this moist mouthwatering entree," says cook Karen Arthur from her Wainfleet, Ontario home. "It's super easy to double or triple the recipe for company, too!"-Karen Arthur, Wainfleet, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil and garlic; add chicken. Seal bag and turn to coat; let stand for 15 minutes, turning once., In a shallow bowl, combine the remaining ingredients. Drain and discard marinade. Coat chicken in crumb mixture. Place in a greased 8-in. square baking dish. Bake, uncovered, at 350° for 50-55 minutes or until juices run clear.
Nutrition Facts : Calories 406 calories, Fat 25g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 1992mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
EASY AND CRISPY OVEN FRIED CHICKEN
Make and share this Easy and Crispy Oven Fried Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and semi dry chicken breasts.
- Roll or shake chicken in flour, salt, paprika and pepper mixture.
- Pour small amount of oil in shallow baking dish.
- Lay chicken breasts, boney side up.
- Bake 30 minutes at 375.
- Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
- Remove from oven and serve.
More about "ovenfriedcheesyitalianchicken recipes"
ITALIAN CRISPY OVEN-FRIED CHICKEN | MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 4
BAKED CHEESY ITALIAN CHICKEN | MCCORMICK
From mccormick.com
Cuisine ItalianCategory EntreesServings 6
EASY GRILLED CHEESE IN THE OVEN | FROM SCRATCH FAST
From fromscratchfast.com
SOUTHERN OVEN-FRIED CHICKEN THIGHS | GRITSANDPINECONES.COM
From gritsandpinecones.com
THE BAKER UPSTAIRS: THE BEST OVEN FRIED CHICKEN
From thebakerupstairs.com
CRISPY OVEN FRIED CHICKEN RECIPE - THE SECRET INGREDIENTS REVEALED
From oldworldgardenfarms.com
THE BEST OVEN FRIED CHICKEN [VIDEO] | THE RECIPE REBEL
From thereciperebel.com
CRISPY OVEN FRIED PARMESAN CHICKEN
From melissassouthernstylekitchen.com
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE + VIDEO] - SAVORY NOTHINGS
From savorynothings.com
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!) - COOKING …
From cookingclassy.com
OVEN FRIED CHICKEN - CAFE DELITES
From cafedelites.com
BEST-EVER OVEN-FRIED CHICKEN RECIPE - DELISHABLY
From delishably.com
CRISPY OVEN FRIED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
OVEN FRIED CHICKEN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE BEST CRISPY OVEN FRIED CHICKEN RECIPE. EVER.
From thekitchenmagpie.com
OVEN FRIED CHEESY ITALIAN CHICKEN - RECIPE | COOKS.COM
From cooks.com
CRISPY OVEN FRIED CHICKEN RECIPE
From easychickenrecipes.com
MAN-CATCHIN' OVEN BAKED FRIED CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO MAKE OVEN FRIED CHICKEN - SAVORY NOTHINGS
From savorynothings.com
OVEN - FRIED CHEESY ITALIAN CHICKEN - RECIPE | COOKS.COM
From cooks.com
OVEN FRIED CHICKEN (SUPER CRISPY!) - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST OVEN FRIED CHICKEN - CAKESCOTTAGE
From cakescottage.com
CRISPY OVEN FRIED CHICKEN THIGHS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
FRENCH ONION BAKED CHICKEN (PURE COMFORT FOOD!) - THE CHUNKY CHEF
From thechunkychef.com
CHEESY ITALIAN CHICKEN BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
CRISPY BAKED CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST OVEN BAKED FRIED CHICKEN RECIPE - DELISH
From delish.com
CROCKPOT CHEESY ITALIAN CHICKEN - RECIPES BY SUGAR
From recipesbysugar.com
BEST EVER CRISPY OVEN FRIED CHICKEN (VIDEO!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
INCREDIBLE CHEESY PARMESAN OVEN-FRIED CHICKEN! - MY INCREDIBLE …
From myincrediblerecipes.com
EASY OVEN FRIED CHICKEN RECIPE - DIVAS CAN COOK
From divascancook.com
OVEN FRIED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
15-MINUTE CHEESY CHICKEN PASTA AND VEGETABLES - AVERIE COOKS
From averiecooks.com
EASY OVEN FRIED CHICKEN RECIPE (CRISPY & CRUNCHY!) - DIY CANDY
From diycandy.com
EASY OVEN FRIED CHICKEN THIGHS - CHEF SAVVY - MAIN DISH
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love