Weetabix Chocolate Squares Recipes

CHOCOLATE WEETBIX SLICE

Steps:

• Preheat Oven to 180C Standard Bake
• Prepare a square 23-25cm baking tin with cooking spray and baking paper, the spray helps the paper stick
• In a microwave proof bowl add the butter, cover and heat in microwave in 30 second bursts until fully melted
• Add to this the vanilla and set aside
• In a large bowl add the weetbix, coconut, flour, sugar, cocoa and baking powder and stir well to blend
• Add to this the melted butter and vanilla and stir until fully combined
• Pour into the prepared baking tin and press until firm and smooth
• Bake for 15 minutes and remove from the oven, set aside to cool
• Once almost cooled prepare the basic chocolate icing
• Melt the 1 teaspoon butter and add the vanilla and set aside
• In a medium bowl add sifted icing sugar and cocoa and stir to combine
• Add to this the melted butter and vanilla and stir
• Add a teaspoon of water at a time until the consistency is that of smooth peanut butter which you can just drizzle off the end of the spoon
• Spread over the slice evenly and if desired sprinkle with a little desiccated coconut to finish
• Allow to set overnight, covered on the bench is fine, it does not need to be refrigerated.
• Slice once set, serve or store in an airtight container.
• Enjoy!

NO-BAKE CHOCOLATE WEETBIX SLICE

Steps:

• Watch the quick recipe video before you get started, scroll up a little to find it
• Check the notes at the bottom of the recipe for little bits of extra info and help
• Place first 7 ingredients in a food processor
• Blitz until comes together into a ball (takes 3-5 mins). If The mix is not coming together add 1-2 Tablespoons of water
• While food processor is doing its magic line a loaf tin with baking paper
• If you have chosen to use dark chocolate on the top, you can also get this melted. I either use a double boiler, or for a small quantity like this I do short 30 second bursts in the microwave on 50% power)
• Press the mixture into the loaf tin
• Top with the melted chocolate
• Refrigerate for 2 hrs
• Slice

TIKTOK VIRAL WEETABIX CHEESECAKE RECIPE BY TASTY

Steps:

• Line a 9x9 container with Weetabix. Top with Weetabix and press gently with a fork to form a biscuit base texture.
• In a separate small bowl, mix the yogurt with cream cheese. Pour mixture over Weetabix and shake the container to smooth.
• If using, swirl in the chocolate spread using the edge of a butter knife or chopstick.
• Top with fresh berries and serve.

WEETABIX CHOCOLATE SQUARES

Steps:

• Pop the oven on; 180 c or Gas 4. Then mix all the dry ingredients together; crumbled Weetabix, Flour, Sugar, cocoa powder, coconut in a bowl.
• Melt the margarine and add the vanilla essence over a low heat
• While the margarine is melting line a tray with baking parchment. The dimensions don't really matter but i use a square 9 inch or 22 cm tray which works well
• Once the margarine mix has melted stir it into the dry ingredients and combine until completely mixed.
• Place the mixture into the baking tray , pressing down into corners and ensuring the mix is flat. Place in oven for 20 minutes.
• Allow to cool for an hour then melt the icing ingredients. Spread evenly across the surface. When it is set cut it into 24 squares. Try one, and then have another as they are so nice and you have 23 left so another won't be missed

CHOCOLATE WEETABIX FUDGE

Steps:

• Mix all dry ingredients together.
• Add melted butter.
• Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
• Press into a greased tray.
• Bake for 20 - 25 minutes at 180 degrees celcius.
• Ice with favourite icing.
• Leave to set in fridge.