WHITE CHOCOLATE BUTTERCREAM FROSTING
This white chocolate buttercream has a nice white chocolate flavor, is smooth, creamy, and, pipes beautifully!
Provided by Melissa Diamond
Categories Cakes and Cupcakes
Number Of Ingredients 6
Steps:
- Cut/chop the white chocolate into very small pieces, put into a microwave safe bowl and add 4 Tablespoons milk or cream.
- Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it sit a minute to soften further, stir. Be careful not to over heat the chocolate. The chocolate will continue to melt as it is stirred. Let the chocolate cool down before using.
- Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy.
- Makes 5 cups frosting. Makes enough to frost a 2 or 3 layer eight inch cake. If you will be doing a lot of decorative piping, you will need additional frosting.
THE PERFECT WHITE CHOCOLATE FROSTING
This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make.
Provided by Karlee Flores
Time 20m
Number Of Ingredients 5
Steps:
- Melt the white chocolate chips and heavy cream together either in the microwave in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.
- In a standing mixer fitted with a paddle attachment, slowly mix the room temperature butter and vanilla together while slowly adding the powdered sugar. Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar, if it's not the right consistency. It should be creamy yet firm enough to pipe.
WHITE CHOCOLATE FROSTING
Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies.
Provided by Julie Clark
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
- Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
- Add the powdered sugar and vanilla.
- Beat the frosting for 2-3 minutes until the frosting is smooth and creamy.
Nutrition Facts : Calories 328 kcal, Carbohydrate 26 g, Protein 1 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 46 mg, Sodium 160 mg, Sugar 26 g, ServingSize 1 serving
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
THE PERFECT WHITE CHOCOLATE FROSTING
This recipe for The Perfect White Chocolate Frosting is bakery quality that is creamy and rich, while being easy to make. (Partnership with Panasonic)
Provided by Olive and Artisan
Categories Vegetarian Pescatarian Spreads and Dips Kid-Friendly Easy Valentine's Day Nut-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Mothers' Day Entertaining Microwave Stand Mixer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Microwave
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the White Chocolate Chips (1 cup) and Heavy Cream (1/3 cup) together, either in the Panasonic Microwave Oven in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.
- In a standing mixer fitted with a paddle attachment, slowly mix the Butter (2 cup) and Vanilla Extract (2 teaspoon) together while slowly adding the Powdered Confectioners Sugar (6 cup).
- Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar. if it's not the right consistency.
- Once done, it should be creamy yet firm enough to pipe onto a cupcake or other dessert of your choice. Use as desired. Cooking results may vary depending on microwave oven used.
Nutrition Facts : Calories 50 calories, Protein 0.1 g, Fat 3.2 g, Carbohydrate 5.4 g, Fiber 0 g, Sugar 5.2 g, Sodium 1.6 mg, SaturatedFat 2.0 g, TransFat 0 g, Cholesterol 7.9 mg, UnsaturatedFat 0.9 g
PERFECT CHOCOLATE FROSTING
This is my own recipe for the best chocolate frosting. Using melted chocolate instead of cocoa powder makes this frosting creamy, smooth, and irrisistable. I like to frost cupcakes with this yummy frosting.
Provided by Cupcake-Princess
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium mixing bowl with an electric mixer on medium speed cream butter and chocolate until smooth.
- On low speed gradually add powdered sugar alternating with milk, adding more if needed, until at desired consistency. Add vanilla and beat until smooth and creamy.
Nutrition Facts : Calories 1375.4, Fat 82, SaturatedFat 51.6, Cholesterol 165.5, Sodium 456.7, Carbohydrate 172, Fiber 6.3, Sugar 157.4, Protein 6.2
WHITE CHOCOLATE FROSTING
Steps:
- In a small saucepan over very low heat, melt the white chocolate until smooth, stirring constantly. Allow the pan to stand on the counter for 10 minutes to cool down to room temperature.
- Blend in the shortening with a handheld mixer. Place the saucepan in the refrigerator for 20 minutes, until the frosting is slightly chilled and thickened.
- Use immediately or store in a glass Mason jar in the refrigerator for up to 3 days. Before using, set the frosting on the counter for 1 to 2 hours, to allow it to come to room temperature, then stir with a flexible spatula until spreadable. This frosting works best at room temperature.
PERFECT WHITE CHOCOLATE FROSTING RECIPE - (3/5)
Provided by BobLongo
Number Of Ingredients 6
Steps:
- 1. Add the white chocolate chips and 1/3 cup of milk to a glass, microwave safe bowl. Heat in the microwave at 50% in 30 second intervals, stirring each time, until the the white chocolate is smooth. Allow to cool. 2. Cream butter until light and fluffy, about 3 minutes. Stir in melted and cooled white chocolate and then gradually add in confectioner's sugar, about 1 cup at a time. Then add in milk, 1 tablespoon at a time, followed by vanilla. Beat on high for about 1 to 3 minutes until the buttercream frosting is smooth, fluffy and will hold a peak.
" PERFECT" CHOCOLATE FROSTING
This is now one of my favorite chocolate frostings. I got it from "The Chocolate Cake Mix Doctor" by anne byrn. I have made a few changes to the recipe. Actually, I didn't have the 1 cup of semisweet chocolate chips that the original recipe called for. Lennie came to the rescue (thanks!) by figuring out the appropriate amount of semisweet squares to use, which I did have on hand. Now I always make it with the squares instead of the chips. This frosting is very thick, creamy, and fudgy. I usually bake two 9-inch layers, cut them into four layers, and slather this frosting on each and every layer and all over the top and sides--because I like a little cake with my frosting :) Another thanks goes out to leeannr for making me post this recipe. Now she loves it as much as I do.
Provided by taylortwo
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Place a large bowl, filled halfway with ice, in the sink (a bowl that is large enough to hold the pot that you will cook the frosting in).
- In a medium size pot over medium low heat, melt chocolate, cream, and butter.
- Stirring constantly, cook the mixture until all of the butter and chocolate melts and thickens.
- Cook for 5-6 minutes.
- DO NOT LET BOIL.
- Remove pot from heat.
- Whisk in the sifted confectioners' sugar until mixture becomes smooth (approximately 1 minute), then put the pot on top of the bowl of ice (be careful to not allow any ice from the larger bowl to get into pot with the chocolate mixture).
- Beat with an electric mixer on low speed for 4-5 minutes until frosting becomes smooth, thick, and fudgy.
- Remove from ice.
- Spread onto cooled cake layers.
- The frosting will thicken as it sets up.
- If the frosting gets too hard to spread, put back on LOW heat and stir constantly until you get the spreading consistency desired.
- ***I have been adding 1 Tbs. of light corn syrup to the initial heavy cream and chocolate mixture to add more glossiness to the frosting.***.
Nutrition Facts : Calories 4076.9, Fat 319.2, SaturatedFat 200.3, Cholesterol 651.1, Sodium 1713.8, Carbohydrate 354.7, Fiber 28.9, Sugar 295.3, Protein 26.8
WHITE CHOCOLATE FROSTING
Categories Liqueur Mixer Chocolate Dessert Wedding Cream Cheese Triple Sec Birthday Engagement Party Bon Appétit
Number Of Ingredients 4
Steps:
- Stir 18 ounces white chocolate in top of double boiler set over barely simmering water until melted and smooth (do not let top pan touch water). Remove from over water; cool to barely lukewarm.
- Using electric mixer, beat 2 1/2 packages cream cheese and 1 1/2 cups butter in large bowl until fluffy. Gradually add melted white chocolate, beating to blend well. Add 1/2 cup liqueur in 4 additions, beating to blend after each. Reserve remaining ingredients for second batch of frosting.
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