A Nice Slow Cooked Pork Recipes

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SLOW COOKED PORK



Slow Cooked Pork image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 9h10m

Yield about 12 servings

Number Of Ingredients 11

1 cup Roasted Garlic Rub, recipe follows
One 6-pound boneless pork shoulder or butt roast (not tied)
2 cups roasted minced garlic
5 tablespoons salt
1/4 cup coriander seeds, ground and toasted
2 tablespoons mustard powder
4 tablespoons dried chipotle pepper, ground
2 tablespoons dried thyme
5 tablespoons dried rosemary, finely chopped
5 tablespoons lemon zest
2 1/2 teaspoons black pepper

Steps:

  • Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.
  • Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.

A NICE SLOW-COOKED PORK



A Nice Slow-Cooked Pork image

Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead.

Provided by Lori Evans

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

1 (3 pound) pork shoulder roast
1 quart vegetable broth
1 cup sherry
3 cups peeled, chopped potatoes
2 cups pearl onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt to taste

Steps:

  • Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
  • Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 34.3 g, Cholesterol 84.3 mg, Fat 19.1 g, Fiber 3 g, Protein 26.7 g, SaturatedFat 6.9 g, Sodium 630.2 mg, Sugar 5.7 g

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