Chocolate Waffles With Bananas And Golden Syrup Recipes

CHOCOLATE WAFFLES WITH BANANAS AND GOLDEN SYRUP

Chocolate Waffles With Bananas and Golden Syrup image

Make and share this Chocolate Waffles With Bananas and Golden Syrup recipe from Food.com.

Provided by rozeiscool

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, separated
3 tablespoons golden syrup
1 1/4 cups milk (approximately)
50 g butter, melted
1 1/2 cups flour
4 tablespoons cocoa
2 teaspoons baking powder

Steps:

Beat egg whites until soft peaks form.
In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients.
Fold in egg whites.
Heat a waffle iron, preferably one with a non-stick surface.
When hot, ladle in a spoonful of mixture to cover the surface.
Close lid and cook for approximately 1 minute until steaming ceases.
Keep waffles warm in oven while preparing the rest.
Serve topped with sliced bananas and drizzled with golden syrup.

Nutrition Facts : Calories 431.5, Fat 17.6, SaturatedFat 9.3, Cholesterol 196, Sodium 354.1, Carbohydrate 55.8, Fiber 2.3, Sugar 4.8, Protein 13.2

BANANA CHOCOLATE CHIP WAFFLES

Banana Chocolate Chip Waffles image

Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.

Provided by SharleneW

Categories Quick Breads

Time 15m

Yield 8 6-1/2-inch waffles, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3-2 cups low-fat milk
1 medium banana, mashed (1/2 cup)
6 tablespoons vegetable oil
2 large eggs
1/2 cup mini chocolate chip

Steps:

Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
Let batter sit 5 minutes before using.
Preheat waffle iron.
Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
Serve immediately.

Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1

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