Chocolatebananapeanutbutterwafflescbpbwaffles Recipes

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CHOCOLATE, BANANA, PEANUT BUTTER WAFFLES (CBPBWAFFLES)



Chocolate, Banana, Peanut Butter Waffles (CBPBWaffles) image

Skip the syrup and go straight for the vanilla ice cream with this one! (And yes, you can have ice cream for breakfast)

Provided by Jodi Consoli

Categories     Breakfast

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 bananas, mashed
2 cups Bisquick baking mix
1 2/3 cups chocolate milk
1/2 cup peanut butter
2 tablespoons vegetable oil
2 eggs

Steps:

  • In a large bowl, mash the bananas (riper bananas have more flavor).
  • Add remaining ingredients, mix with a wisk, fork, or electic beater.
  • Pour onto hot waffle iron according to manufacturers instructions.

PEANUT BUTTER AND BANANA WAFFLES



Peanut Butter and Banana Waffles image

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 16 waffles.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup creamy peanut butter
1/2 cup canola oil
2 large eggs, room temperature
1-3/4 cups 2% milk
1 cup mashed ripe bananas (about 2 medium)
Maple syrup, optional

Steps:

  • In a large bowl, whisk flour, sugar, baking powder and salt. Place peanut butter in another bowl; gradually whisk in oil. Whisk in eggs and milk. Add to dry ingredients; stir just until moistened. Stir in bananas., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in freezer containers. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through. If desired, serve with maple syrup.

Nutrition Facts : Calories 299 calories, Fat 19g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.

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