KLADDKAKA - GOOEY CHOCOLATE CAKE
A perfectly indulgent dessert, this six ingredient Swedish gooey chocolate cake has chewy edges & soft rich, gooey centre and takes just 25 minutes to make!
Provided by Nicole Shroff
Categories Dessert
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C/160℃ Fan/350℉. Grease the bottom and sides of a loose bottomed 9-inch/23 cm baking dish.
- Blend the eggs and sugar together till smooth and creamy.
- Sift flour and cocoa powder together into the egg mixture and mix till fully blended.
- In a small bowl mix together the vanilla, salt and melted butter, then fold into the mixture till smooth.
- Pour the mixture into the baking dish and bake on the bottom rack for 20 minutes till the top and sides are firm, while the centre remains soft. Allow to cool before transferring to a plate.
- Serve warm with a scoop of ice cream and a drizzle of strawberry coulis, or at room temperature with a dusting of powdered sugar.
Nutrition Facts : Calories 352 kcal, Carbohydrate 56 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 92 mg, Sodium 163 mg, Fiber 2 g, Sugar 41 g, TransFat 1 g, ServingSize 1 serving
KLADDKAKA (EASY SWEDISH STICKY CHOCOLATE CAKE)
Every café in Sweden has a version of kladdkaka, a luscious, under-baked Swedish chocolate cake. It's easy to make with just a few ingredients.
Provided by Brontë Aurell
Time 30m
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Prepare a 8-inch deep round cake pan, greased and lined with baking parchment.
- Whisk the eggs, sugar, and vanilla together until the mixture is light, fluffy and pale.
- Sift all the dry ingredients into the egg and sugar mixture. Fold in until everything is incorporated, then fold in the melted butter.
- Pour into the prepared cake pan. Bake in the preheated oven for around 10-15 minutes. The exact time can vary, so keep an eye on the cake. A perfect kladdkaka is very, very soft in the middle, but not runny once it has cooled-but almost runny. The cake will not rise, but it will puff up slightly during baking.
- If you press down gently on the cake, the crust should need a bit of pressure to crack. When this happens, the cake is done. Leave to cool in the pan.
- Serve with whipped cream, dusted with cocoa powder.
SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE BY TASTY
Here's what you need: sugar, eggs, flour, cocoa powder, salt, butter, vanilla extract, butter, cocoa powder, powdered sugar, berry
Provided by Alix Traeger
Categories Bakery Goods
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
- Add berries (optional).
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 37 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 25 grams
PROFESSOR'S CHOCOLATECAKE (PROFESSORNS CHOKLADKAKA)
Yeah, yeah, I know, there are zillions of chocolatecakes on Zaar. This one though I remember from my youth in Sweden. Gooey, rich. What makes it Swedish? Maybe the hazelnuts. Why it is called Professor's? No idea, what's in a name?
Provided by Chef Dudo
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease and flour a 9 inch spring cake pan.
- Or, if the pan has a tendency to leak, line with greaseproof paper.
- Melt butter, chocolate and sugar over low heat, let cool.
- Divide the eggs and beat the whites until stiff.
- Stir the yolks into the cooled chocolate mixture.
- Add flour, nuts and instant coffee.
- Carefully fold in the beaten egg whites.
- Bake, on lowest rack of oven, for 35-40 minutes.
- The cake will be and should be gooey inside.
- Serve as it is or with whipped cream.
More about "chokladkaka recipes"
CHOKLADKAKA - A MATTER OF TASTE
From amatteroftaste.me
Estimated Reading Time 1 min
CHOCOLATE CAKE ROLL (SWISS ROLL) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOKLADKAKA RECEPT | ICA
From ica.se
SMALL CHOCOLATE CAKE (6 INCH) - SALLY'S BAKING …
From sallysbakingaddiction.com
KLADDKAKA - TRADITIONAL SWEDISH RECIPE | 196 FLAVORS
From 196flavors.com
SNABB CHOKLADKAKA I MICRON - YOUTUBE
From youtube.com
SWEDISH KLADDKAKA (CHOCOLATE STICKY CAKE) RECIPE
From thespruceeats.com
4.3/5 (25)Total Time 35 minsCategory Dessert, CakeCalories 340 per serving
KLADDKAKA RECIPE (STICKY CHOCOLATE CAKE) - TINIS KITCHEN
From tiniskitchen.com
RECIPE: HOW TO MAKE ‘KLADDKAKA’ – SWEDISH CHOCOLATE CAKE
From thelocal.se
KLADDKAKA: SWEDISH CHOCOLATE CAKE RECIPE - UTOPIA
From utopia.org
MJUK CHOKLADKAKA - RECEPT | ARLA
From arla.se
THE BEST HOMEMADE CHOCOLATE CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KLADDKAKA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
VEGAN CHOCOLATE CAKE – LANTMäNNEN FUNCTIONAL FOODS
From shop.lantmannenfunctionalfoods.com
CHOKLADKAKA MED CHOKLADSåS – FOLKSMAK
From folksmak.com
KLASSISK CHOKLADKAKA | KöKET.SE
From koket.se
CHOKLADKAKA RECEPT - DEN KLASSISKA CHOKLADKAKAN - DANSUKKER
From dansukker.se
SIMPLE CHOCOLATE CAKE {RICH & MOIST} - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love