Choko Pickle Recipes
CHOKO PICKLES
These old-fashioned mustard choko pickles are perfect with a Ploughman's lunch.
Provided by Libby Hakim
Categories Condiment
Number Of Ingredients 13
Steps:
- Peel chokos and remove seeds. Chop chokos, onions and other vegetables into small pieces and place into a bowl.
- Add salt and stir through. Cover with water and leave, covered, overnight.
- Drain vegetables and rinse in cold water.
- Combine white vinegar and brown sugar in a saucepan and stir over medium heat to dissolve sugar. Bring to the boil. Add vegetables and bring back to the boil.
- Mix apple cider vinegar with remaining ingredients to make a paste. Add gradually to saucepan, stirring to combine.
- Simmer mixture for 10 minutes and then transfer to sterilised jars while mixture is hot. Seal and then allow to cool. Store in a cool, dry place.
Nutrition Facts : Calories 1130 kcal, Carbohydrate 257 g, Protein 3 g, Fat 9 g, SaturatedFat 7 g, Sodium 5709 mg, Fiber 3 g, Sugar 237 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOKO PICKLES
This is a recipe I got from my grandmother who probably got it from her mother and so on. I have always love these pickles with corn meal, lamb chops and sausages. Enjoy!
Provided by Moo1968
Time P1DT1h
Yield 10 jam jars approx
Number Of Ingredients 9
Steps:
- Chop chokos and onions into seperate dishes.
- Cover with 2 handfuls of salt then cover with boiling water.
- Leave to stand overnight.
- Drain off water, place in boiler.
- Add sugar and cover with vinegar; boil for half an hour.
- Let it go off the boil and cool for 5-10 minutes.
- Mix flour and spices in a bowl add enough vinegar to make a smooth paste.
- Add to choko and onion mix and stir well; bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.
- Bottle.
- Don't screw lids until cold.
Nutrition Facts : Calories 373.3, Fat 0.5, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 83, Fiber 1.7, Sugar 63.4, Protein 2.7
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