MAA CHOLE KI DAL KA PARATHA
Make and share this Maa Chole Ki Dal Ka Paratha recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Wash dals very well.
- Cook them with ginger garlic salt red chilies and turmeric powder till done.then leave it for cool.
- now Mix dal and all ingredients and knead for 2 minutes. Make a big roll, cover, and let it stand for 15 minutes. Tapping a little water, knead dough again for 3 minutes. Make a big roll again.
- Make 8 ball and roll . Spread little ghee all over and bring all edges together. Press to flatten. With the help of a little dry flour roll into thin round pancake. On a hot Tava, cook like a Parantha, that is browning with ghee on one side. Repeat procedure until finished.
Nutrition Facts : Calories 647.3, Fat 16.7, SaturatedFat 2.2, Sodium 31.9, Carbohydrate 107.3, Fiber 26.1, Sugar 7, Protein 26
CHOLE KI DAL KA PARANTHA
A wonderful paratha that has me drooling already:) Can't wait to get to making this. The recipe is from www.writersnest.com It was submitted by Usha Rana.
Provided by Charishma_Ramchanda
Categories Lentil
Time 50m
Yield 8 chappatis
Number Of Ingredients 3
Steps:
- Mix all ingredients and knead for 2 minutes.
- Make a big roll, cover, and let it stand for 15 minutes.
- Tapping a little water, knead dough again for 3 minutes.
- Make a big roll again.
- Make a ball and roll into the size of a puri.
- Spread little ghee all over and bring all edges together.
- Press to flatten.
- With the help of a little dry flour roll into thin round pancake.
- On a hot Tava, cook like a Parantha, that is browning with ghee on one side.
- Repeat procedure until finished.
Nutrition Facts : Calories 76.3, Fat 0.4, SaturatedFat 0.1, Sodium 146.5, Carbohydrate 16.3, Fiber 2.8, Sugar 0.1, Protein 3.1
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