Chole Puri Recipes

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CHOLE PURI



Chole Puri image

Make and share this Chole Puri recipe from Food.com.

Provided by jnjnagpal1995

Categories     Lunch/Snacks

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 16

1/2 teaspoon cumin seed
1/2 inch fresh ginger
8 -10 garlic cloves
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1 teaspoon garam masala
1 teaspoon chole masala
1/2 teaspoon kitchen king masala
2 finely chopped onions
2 blended tomatoes
6 -8 cups wheat, atta
3 teaspoons oil
1 teaspoon salt
1 teaspoon cumin seeds or 1 teaspoon jeera powder
1 teaspoon ajwain
1 teaspoon red chili powder

Steps:

  • Chole method :.
  • Boil chole.
  • In a mixer , grind ginger ,garlic ,green chilly and cumin seeds.
  • Fry onion until it is pink.
  • Add grinded paste.
  • Add tomatoes and stir continously.
  • Add chana to the above mixture.
  • Now put salt and all dry masala.
  • Stir continously.
  • Put garam masala and kitchen king masala.
  • Stir till you see oil separating from the chola.
  • Put water and close the pressure cooker.
  • let the cooker cool.
  • Garnish it with coriander leaves and serve hot.
  • Puri receipe :.
  • Take 6-8 cups of water and add all the above puri dough ingredients.
  • Now add water in parts.
  • Knead the dough.
  • Cover the dough and keep aside for 20 minutes.
  • Then deep fry the puris.
  • And serve hot with chole and enjoy :).

Nutrition Facts : Calories 1870.8, Fat 17.9, SaturatedFat 2.9, Sodium 1221.5, Carbohydrate 400.9, Fiber 68.6, Sugar 10.3, Protein 57.5

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