Chopped Antipasto Relish Recipes

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CHOPPED ANTIPASTO RELISH



Chopped Antipasto Relish image

Easy gourmet! Delicious and versatile. Substitute your favorite antipasto veggies, meat or seafood to taste. Serve with crustini, crackers or on endive for low cal option. Best served fresh but can prepare a day ahead. Make a big batch - it goes quick!!!

Provided by Knit One Cook Too

Categories     Artichoke

Time 30m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

28 ounces artichoke hearts, drained and diced
14 ounces albacore tuna in water, drained and flaked (Can substitute minced salami, or meat or seafood of choice)
1/2 cup kalamata olive, drained and diced
1/2 cup sweet red pepper, diced
1/3 cup red onion, diced
6 ounces capers, drained (reserve brine for flavoring later)
1 fresh garlic clove, minced
1/4 cup olive oil
2 tablespoons lemon zest
capers brine (optional, to taste)
salt (to taste)
white pepper (to taste)

Steps:

  • Combine all ingredients. Serve with assorted crackers, crostini or on endive lettuce leaves. Enjoy!

Nutrition Facts : Calories 267.1, Fat 13, SaturatedFat 2.1, Cholesterol 29.1, Sodium 1271.5, Carbohydrate 20, Fiber 13.3, Sugar 2.4, Protein 21.3

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