Barbados Punch A Cream Recipes
BARBADOS PUNCH
Provided by Food Network
Yield 1
Number Of Ingredients 6
Steps:
- Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice
- Blend until smooth and pour into glass
- Garnish with lime slice and pineapple slice
BARBADOS PUNCH-A-CREAM
Make and share this Barbados Punch-A-Cream recipe from Food.com.
Provided by Mand1642
Categories Beverages
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs well with the rind.
- Remove rind.
- Add milk. Stir well.
- Add rum and bitters and mix thoroughly.
- Bottle.
- Chill and shake well before serving.
Nutrition Facts : Calories 168.2, Fat 4.7, SaturatedFat 2.5, Cholesterol 66.3, Sodium 67.5, Carbohydrate 16.3, Sugar 14.8, Protein 4.7
TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories World Cuisine Recipes Latin American Caribbean
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g
RUM PUNCH FOR ONE (BARBADOS)
I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word "punch" comes from the Indian word "paunch", which means five, and the five refers to the five ingredients of sour, sweet, strong, weak and spice. And this cocktail follows the standard of including one measure of sour, two of sweet, three of strong, and four of weak with a dash of bitters and sprinkle of spice.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 rum cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place ice cubes in tall glass. Add lime juice and sugar syrup and stir.
- Add rum and water (or passionfruit juice), and stir.
- Add bitters and nutmeg on top, and serve immediately.
Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 3.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
BARBADOS PUNCH
The snappy taste of Captain Morgan Original Spiced Rum combines with tropical fruit flavors of lime and pineapple in this zesty rum cocktail.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 6
Steps:
- Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice.
- Blend until smooth and pour into glass.
- Garnish with lime slice and pineapple slice.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 21.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 15.4 g
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