Chorizo And Bean Burritos Recipes

CHORIZO AND BEAN BURRITOS

Chorizo and Bean Burritos image

For some reason, I am having a difficult time finding chorizo in NH. Maybe I'm just looking in the wrong places, but I haven't tried this yet. I've thought about trying it with hot italian sausage instead...but I'm not sure. If anyone tries it before me, let me know how it is!

Provided by Abbs lt3

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup long-grain rice
1 teaspoon vegetable oil
2 (15 ounce) cans pinto beans, not drained
1 small onion, chopped
2 teaspoons chili powder
1/4 teaspoon ground cumin
8 ounces fully cooked chorizo sausage, sliced
6 tortillas, warmed
1/2 cup fresh cilantro
4 ounces cheddar cheese, shredded
1 large tomatoes, chopped

Steps:

Prepare rice as label directs.
Meanwhile, in food processor with knife blade attached, process beans with their liquid until coarsely chopped.
In non-stick 10-inch skillet, heat oil over medium heat. Add onion and cook, stirring ocassionally, until lightly browned, 3-4 minute Stir in chili powder, cumin, and chorizo, cook 2 minute Add beans and cook 2 mins, stirring.
Fill tortillas with equal amounts. Fold sides over filling to serve.

Nutrition Facts : Calories 762.6, Fat 28.2, SaturatedFat 11.1, Cholesterol 53.1, Sodium 1043.2, Carbohydrate 93, Fiber 15.9, Sugar 3.3, Protein 34.2

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