Chorizo And Chickpea Rice Asda Good Living Recipes

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CHICKEN AND CHORIZO RICE WITH MIXED VEGETABLES | ASDA GOOD LIVING



Chicken and chorizo rice with mixed vegetables | Asda Good Living image

This warming all-in-one rice dish is flavoured with a touch of smoky spice and herbs

Provided by Asda Good Living

Categories     Dinner

Time 40m

Number Of Ingredients 15

1tbsp rapeseed oil
4 chicken thigh fillets, cut into chunks
1 large red onion, diced
45g Extra Special Spanish Chorizo, sliced
1 clove garlic, crushed
1tsp smoked paprika
1tsp dried mixed herbs
1tbsp Gia Sun Dried Tomato Purée with Oil, Herbs and Spices
300g risotto rice
1 reduced-salt chicken stock cube, made up to 1L with boiling water
175g Asda frozen Sliced Mixed Peppers
50g frozen peas
2tbsp chopped parsley
Crusty bread, to serve
1 lemon, cut into wedges, to serve

Steps:

  • Heat the oil in a large frying pan, add the chicken and fry over a medium heat for 7-8 mins until cooked through. Transfer to a plate and set aside.
  • Add the onion and the chorizo to the same frying pan and cook for 5 mins. Add the garlic and cook for a further 2 mins.
  • Stir in the paprika, herbs, tomato purée and rice. Gradually add the stock to the pan, one ladleful at a time, stirring constantly.
  • Once all the liquid has been absorbed and the rice is cooked, return the chicken to the pan, along with the mixed peppers and peas. Stir for a further 5 mins until heated through. Sprinkle with the parsley and serve along with the crusty bread and the lemon wedges, to squeeze over.

Nutrition Facts : Calories 480 kcal, Fat 9.1 grams, SaturatedFat 2.3 grams, Sugar 6.4 grams, ServingSize 457g grams

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