Chorizo Baked Beans On Toast Recipes

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CHORIZO BAKED BEANS ON TOAST



Chorizo Baked Beans on Toast image

Transform canned beans into an upmarket bistro style breakfast with the addition of chorizo! Baked beans is a breakfast staple in Australia and the UK. A great one takes hours to make. This is much faster to make than the traditional method, and the extra flavour oomph comes from the chorizo!

Provided by Nagi | RecipeTin Eats

Categories     Breakfast

Time 25m

Number Of Ingredients 15

6 1/2 oz / 200g chorizo ((Note 1))
1 tbsp olive oil
2 garlic cloves (, minced)
1/2 onion (, diced (white, brown or yellow))
14 oz / 420g canned cannellini beans ((or any other white beans, such as navy), drained)
14 oz / 420g can crushed tomatoes
1/2 cup water
1 tbsp sugar ((brown, white or raw - or even honey))
1 tsp paprika
1 1/2 tsp cumin powder
1/2 tsp cayenne pepper or red chili flakes ((optional))
1 tsp salt
Black pepper
Eggs (, cooked to your liking sunny side up (or poached or boiled))
Sourdough bread slices (, toasted)

Steps:

  • Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.
  • Heat the olive oil in a skillet over high heat.
  • Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.
  • Add the chorizo (all of it) and saute until the chorizo is nicely browned.
  • Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.
  • Adjust salt and pepper to taste.

Nutrition Facts : ServingSize 362 g, Calories 503 kcal, Carbohydrate 40 g, Protein 25.5 g, Fat 28.3 g, SaturatedFat 9.3 g, Cholesterol 208 mg, Sodium 1906 mg, Fiber 7 g, Sugar 6.3 g

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