CHORIZO, ROCKET & PRESERVED LEMON CALZONES
Fill these flavour-packed calzone ahead, then bake straight from the freezer when you're busy. The combo of spicy chorizo and smoky paprika pastry is divine
Provided by Liberty Mendez
Categories Dinner
Time 1h
Number Of Ingredients 15
Steps:
- For the dough, put the flour, paprika, yeast, oil, 300ml lukewarm water and a large pinch of salt in a bowl. Mix into a soft, slightly wet dough. Knead in a stand mixer fitted with a dough hook or by hand for 10 mins until smooth (it will still be quite soft). Tip into an oiled bowl, cover and leave to rise for 2 hrs.
- Meanwhile, make the filling. Fry the chorizo in a large saucepan over a medium heat for 2 mins until some of its oils have been released. Add the garlic and continue to fry for 30 seconds. Add the passata, sugar, vinegar and preserved lemons, and simmer for 5 mins until thick. Stir in the basil and rocket. Leave to cool.
- Heat the oven to 200C/180C fan/gas 6 with a baking sheet inside. Divide the dough into four pieces, then roll each out on a lightly dusted surface to a thin 30cm circle. Lay each circle on a square of baking parchment dusted with semolina. Spread the cooled filling over half of each circle, leaving a border, then top with some of the mozzarella. Brush around the edge of each circle with a little water. Working with one circle at a time, fold one half over the other so the filling is enclosed, then crimp the edge to seal. The calzones can now be frozen for up to three months (see below). Lift the calzones on the parchment squares onto the hot baking sheet in the oven, sprinkle the parmesan on top, and bake for 15-20 mins until puffed up and golden brown.
Nutrition Facts : Calories 742 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
CHORIZO AND PRESERVED LEMON COUSCOUS
Chuck Hughes' deliciously tender chorizo mixed in with preserved lemon couscous will make everyone's mouth water.
Provided by Chuck Hughes
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toast the couscous in a saucepan over medium heat until evenly golden, being careful not to burn it. Add 1 cup (250ml) water and a pinch of salt and cook until tender, 5 to 7 minutes.
- Meanwhile, heat 1 tablespoon oil in a skillet over medium heat. Add the chorizo and cook until almost crispy, about 3 minutes. Add the shallot and cook until soft. Stir in the garlic and preserved lemon peel.
- Stir the couscous into the chorizo mixture. Just before serving, drizzle with the remaining 2 tablespoons oil. Stir in the chives and parsley and season with salt and pepper.
- Wash the lemons very well. Cut each lemon lengthwise in quarters without slicing all the way through, leaving the lemons whole. Place the lemons in a sterilized jar. Add the salt, lemon juice, peppercorns and kaffir lime leaves and mix well. Add more lemon juice if needed to just cover the lemons. Close with a lid and refrigerate. Stir the lemons every day or two to help dissolve the salt. Allow the lemons to cure for at least 1 week. Rinse under cold water before using.
CHORIZO AND PRESERVED LEMON COUSCOUS
Deliciously tender chorizo mixed in with preserved lemon couscous will make everyone's mouth water. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Lemon
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toast the couscous in a saucepan over medium heat until evenly golden, being careful not to burn it. Add 1 cup (250ml) water and a pinch of salt and cook until tender, 5 to 7 minutes.
- Meanwhile, heat 1 tablespoon oil in a skillet over medium heat. Add the chorizo and cook until almost crispy, about 3 minutes. Add the shallot and cook until soft. Stir in the garlic and preserved lemon peel.
- Stir the couscous into the chorizo mixture. Just before serving, drizzle with the remaining 2 tablespoons oil. Stir in the chives and parsley and season with salt and pepper.
- Preserved Lemons:.
- Wash the lemons very well. Cut each lemon lengthwise in quarters without slicing all the way through, leaving the lemons whole. Place the lemons in a sterilized jar. Add the salt, lemon juice, peppercorns and kaffir lime leaves and mix well. Add more lemon juice if needed to just cover the lemons. Close with a lid and refrigerate. Stir the lemons every day or two to help dissolve the salt. Allow the lemons to cure for at least 1 week. Rinse under cold water before using.
Nutrition Facts : Calories 311.4, Fat 23.3, SaturatedFat 8.7, Cholesterol 52.8, Sodium 744, Carbohydrate 13, Fiber 3.3, Sugar 2.9, Protein 15.9
CALZONES WITH CHORIZO AND KALE
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go in your freezer.
Provided by Anna Stockwell
Categories Freezer Food Bake Dinner Kid-Friendly Pizza Mushroom Sausage Kale Small Plates
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high. Cook chorizo and mushrooms, stirring occasionally, until chorizo is beginning to brown and mushrooms release their juices and then evaporate, about 10 minutes. Stir in kale, sauce, and oregano; season with salt. Cover and cook until kale is wilted, about 2 minutes. Toss to combine, then remove from heat and let cool.
- Line 2 rimmed baking sheets with parchment. Cut dough into 8 equal portions (each should weigh 4 oz.) and roll into balls. Working one at a time, roll out on a lightly floured surface to a 7 1/2-8"-diameter circle. Transfer 1/2 cup filling and 1/2 cup cheese to center of circle. Using a pastry brush or your finger, brush water around edges of circle, then fold dough in half over filling to create a half moon. Using a fork, press edges to seal. Transfer to prepared sheet. Repeat with remaining dough, filling, and cheese.
- Whisk egg and milk in a small bowl. Brush tops of pizza pockets with egg wash.
- If baking immediately, preheat oven to 350°F. If freezing to bake later, freeze on baking sheets 1 hour, then transfer to resealable plastic bags and freeze up to 3 months.
- Bake pizza pockets on parchment-lined rimmed baking sheets until tops are golden brown, about 30 minutes for fresh and about 40 minutes for frozen.
- Do Ahead
- Filling can be made 1 day ahead; transfer to an airtight container and chill. Pockets can be assembled 3 months ahead; keep frozen.
More about "chorizo rocket preserved lemon calzones recipes"
CHORIZO CALZONES - FOOD TO LOVE
From foodtolove.co.nz
ONE-POT CHICKEN WITH PRESERVED LEMON AND CHORIZO …
From telegraph.co.uk
SPICY CHORIZO CALZONES - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
CHORIZO CANAPES RECIPE WITH MOZZARELLA AND ROCKET
From maisoncupcake.com
CHORIZO AND PRESERVED LEMON COUSCOUS : RECIPES : …
From cookingchanneltv.com
CHORIZO, ROCKET & PRESERVED LEMON CALZONES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEK-STYLE PRESERVED LEMONS | ALLRECIPES.COOKING
From allrecipes.cooking
CHORIZO, ROCKET & PRESERVED LEMON CALZONES – COOKER APP
From cookerapp.com
CHORIZO, ROCKET & PRESERVED LEMON CALZONES - PRESSREADER
From pressreader.com
CHORIZO & EGG BREAKFAST CALZONES - COOKING FOR KEEPS
From cookingforkeeps.com
CHORIZO AND PRESERVED LEMON COUSCOUS – RECIPES NETWORK
From recipenet.org
SCALLOPS AND CHORIZO WITH PRESERVED LEMON GREMOLATA RECIPE
From telegraph.co.uk
EASY CHORIZO AND CHEESE CALZONE RECIPE - QUERICAVIDA.COM
From quericavida.com
HOMEMADE VEGGIE CALZONE RECIPE - VALERI SCHUBERT
From gmhcopywriting.blogspot.com
CALZONE RECIPES | ALLRECIPES
From allrecipes.com
CHORIZO, ROCKET & PRESERVED LEMON CALZONES - NEWSBREAK
From newsbreak.com
CHORIZO, ROCKET & PRESERVED LEMON CALZONES | JUDITH WARREN …
From copymethat.com
CAVOLO NERO RECIPE | OTTOLENGHI VEGETABLES - THE HAPPY FOODIE
From thehappyfoodie.co.uk
BEST THE PIONEER WOMAN'S CALZONES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CALZONES ROTOS (CHILEAN FRIED PASTRIES) RECIPE - SERIOUS EATS
From seriouseats.com
CHICKEN AND SPINACH CALZONES RECIPE - EASY RECIPES
From recipegoulash.cc
PRESERVED LEMONS – COOKER APP
From cookerapp.com
CHORIZO, ROCKET & PRESERVED LEMON CALZONES – EATYNG.COM
From eatyng.com
CALZONE WITH RICOTTA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
BREAKFAST CALZONES WITH CHORIZO AND FRIED EGGS - BAKING SENSE
From baking-sense.com
CHORIZO AND PRESERVED LEMON COUSCOUS RECIPE - FOOD NEWS
From foodnewsnews.com
CHORIZO, ROCKET & PRESERVED LEMON CALZONES | RECIPE | BBC …
From pinterest.com
CHICKEN AND SPINACH CALZONE RECIPE - EASY RECIPES
From recipegoulash.cc
BBC GOOD FOOD - ISSUE 02/2021 - YUMPU.COM
From yumpu.com
MAKE THE BEST RECIPES GROUP | **I NEED YOUR OPINIONS PLEASE SAY …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love