Chowmeinchickencasserole Recipes
CHICKEN CHOW MEIN CASSEROLE
This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.
Provided by Croft Girl
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
- Mix soup with 1 can of water. Spoon soup mixture over vegetables.
- Drizzle soy sauce over all.
- Bake at 350°F for 30-40 minutes.
- Enjoy!
BAKED CHICKEN CHOW MEIN
This casserole is easy to assemble, and a great use for leftover chicken. It is even good when my mom forgets to put the chicken in! This recipe calls for Minute Rice as the liquids included in the recipe and cooking time will not work with traditional rice. Prep time does not include time to cook chicken.
Provided by RyGuy
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except broth and noodles in a casserole dish.
- Pour broth over mixture.
- Bake 35 minutes unvcovered at 375 degrees.
- Sprinkle top with desired amount of noodles.
- Bake 10 more minutes.
- Celery will be crunchy.
- Refrigerate leftovers for up to one week.
Nutrition Facts : Calories 179.8, Fat 6.2, SaturatedFat 1.7, Cholesterol 42.4, Sodium 1057.4, Carbohydrate 13, Fiber 0.9, Sugar 1.7, Protein 16.8
CHICKEN CHOW MEIN CASSEROLE
I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.
Provided by Alisa Lea
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and celery in butter.
- Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
- Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
- Bake at 350 for 20 minutes.
CHICKEN CHOW MEIN CASSEROLE
Yummy casserole , and so easy to make! I like to serve it with extra chow mein noodles for a great crunch.
Provided by Karla Everett
Categories Casseroles
Time 40m
Number Of Ingredients 12
Steps:
- 1. In large skillet, saute garlic ,mushrooms and red pepper in 1-2 tablespoons butter until soft.
- 2. Add remaining ingredients except chow mein noodles.
- 3. Heat through.
- 4. Put in 11x7 or 9x13 pan.
- 5. Top with chow mein noodles.
- 6. Bake at 350° for about 30 minutes or until bubbly.
CHICKEN CHOW MEIN CASSEROLE
Delicious and simple, a real family favorite. This is a great comfort food casserole. I sometimes buy whole chickens that have already been roasted at the grocery store when they have them on special. It cuts down on the time in case you don't have already cooked chicken. Also, I serve this with white rice and more chow mein noodles on the side and frozen egg rolls when I find them on sale.
Provided by Rachaels Kitchen Go
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large skillet.
- Add garlic and mushrooms; cook until tender, stirring often.
- Stir in almonds and next 6 ingredients.
- Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow mein noodles.
- Bake at 350*F for 30 minutes or until bubbly.
Nutrition Facts : Calories 259.4, Fat 21, SaturatedFat 4.9, Cholesterol 17.8, Sodium 706.8, Carbohydrate 15.4, Fiber 1.9, Sugar 4.5, Protein 5.6
CHOW MEIN CHICKEN CASSEROLE
Super Easy & Super Good! I don't remember where I aquired this one, so I'll take the credit for it! Just throw it together and bake. I often use reduced fat/fat free cream of chicken soup and evaporated milk - still tastes great!
Provided by PamMal
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a casserole dish. Top with croutons if desired. Bake covered at 375 for 45 minutes or until bubbly.
Nutrition Facts : Calories 397.5, Fat 22.6, SaturatedFat 7, Cholesterol 38.8, Sodium 1251.2, Carbohydrate 37.8, Fiber 1.3, Sugar 1.1, Protein 12.3
CHOW MEIN NOODLE CHICKEN CASSEROLE
Make and share this Chow Mein Noodle Chicken Casserole recipe from Food.com.
Provided by MARIA MAC
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut chicken into serving pieces.
- place in a casserole large enough to hold chicken comfortably.
- Combine sour cream, mushroom soup and onion soup mix.
- Spread the soup mixture over chicken.
- Cover with chow mein noodles and bake at 325 degrees for 1-1/2 hours.
Nutrition Facts : Calories 318.4, Fat 23, SaturatedFat 8.1, Cholesterol 56.4, Sodium 958.9, Carbohydrate 16.6, Fiber 0.9, Sugar 2.5, Protein 11.7
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