Choy Sum With Mushroom 香菇炒菜心 Recipes
CHOY SUM WITH MUSHROOM (香菇炒菜心)
Choy Sum with Mushroom (香菇炒菜心)
Provided by Jaki
Categories Few Ingredients Gluten-Free Kid-Friendly Quick & Easy Sides
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Slice the king oyster mushrooms, removing the brown caps. We will only be using the brown caps in this dish. You can also use shiitake mushrooms instead.
- Slice the mushroom. Separate the stalk segments and leaf segments of the choy sum.
- Heat 1.5 tbsp of oil in a non-stick pan over medium heat and add the mushrooms.
- The mushroom will absorb all the oil in the beginning. The mushrooms will start to shrink and slowly release their moisture. Make a hole in the middle of the pan and add the garlic. Drizzle 0.5 tbsp of oil over the garlic.
- Put the stalk segments of the choy sum over the garlic.
- Cover the pan and let the choy sum cook in its own moisture for about 2 minutes.
- When you uncover the pan, the stems should be softer but still bright green. Add the leaves of the choy sum and stir fry until soft.
- When the leaves are cooked, add the vegan oyster sauce and toss to mix well.
- Serve hot with rice or plain soup/dry noodles.
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