BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES
Steps:
- Bring 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
- Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the pasta and toss to coat in the flavored oil. Add the reserved pasta water and cook, stirring, to create a sauce, 1 minute.
- Remove the pan from the heat and top with the fresh herbs.
SPAGHETTI WITH ROASTED RED PEPPER SAUCE
This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it-which they will! -Diane Lombardo, New Castle, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 504 calories, Fat 24g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 588mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
BAKED SPAGHETTI II
Here is an inexpensive and delicious meal made rich and zesty by tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any kind of pasta and you can substitute ground chicken and turkey for beef. My kids love it!
Provided by Debbie Clark
Categories Main Dish Recipes Pasta
Time 40m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.
- Bake in preheated oven for 20 to 30 minutes; serve.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 60.2 g, Cholesterol 90 mg, Fat 30.7 g, Fiber 2.8 g, Protein 31.5 g, SaturatedFat 14.6 g, Sodium 817.1 mg, Sugar 6.7 g
FAVORITE BAKED SPAGHETTI
This baked spaghetti is my grandchildren's most-loved dish. It feels like such a special dinner and is so cozy for winter. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
BAKED FOUR-CHEESE SPAGHETTI
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
- Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
- In a large bowl, toss the fontina with the Gruyere and mozzarella. Spread half of the spaghetti in the prepared baking dish in an even layer. Sprinkle half of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper.
- Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.
RED CHEF BAKED SPAGHETTI
I came up with this because I was bored with regular baked spaghetti. This sounds very simple and plain but the sauce and Velveeta cheese tastes wonderful together. Yummy stick to your ribs comfort food! :)
Provided by Red Chef Mama
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil.
- Add spaghetti to the boiling water and cook according to package directions.
- While noodles are cooking cut the Velveeta cheese into chunks.
- Drain the noodles and pour them back into the pot you cooked them inches.
- Add spaghetti sauce and cheese chunks to the noodles, stirring well to incorporate.
- Pour mixture into a greased 9x13 casserole dish.
- Cook in 375°F oven for 10 minutes, remove and stir.
- Return to oven and cook 5-10 minutes longer, until hot and bubbly.
Nutrition Facts : Calories 659.2, Fat 16.2, SaturatedFat 8.7, Cholesterol 44.8, Sodium 1278, Carbohydrate 100.8, Fiber 4, Sugar 14.6, Protein 25.8
More about "red chef baked spaghetti recipes"
RED & WHITE BAKED SPAGHETTI RECIPE - EASY PASTA DINNER …
From picky-palate.com
Reviews 4Category DinnerCuisine AmericanTotal Time 45 mins
SPAGHETTI WITH ROASTED RED PEPPER CREAM RECIPE
From homechef.com
BAKED PASTA IN RED SAUCE RECIPE
From recipes.timesofindia.com
BAKED SPAGHETTI (EPIC!) | RECIPETIN EATS
From recipetineats.com
BAKED SPAGHETTI - MAKE AHEAD + FREEZER FRIENDLY! - THE …
From thecozycook.com
GAIL SIMMONS' EPIC SPAGHETTI PIE - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC BAKED SPAGHETTI | THE RECIPE CRITIC
From therecipecritic.com
THE LITTLE RED HENS: OLD COUNTRY BAKED SPAGHETTI
From thelittleredhens.blogspot.com
EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED …
From delish.com
BAKED SPAGHETTI - RED GOLD
From redgoldtomatoes.com
THE BEST BAKED SPAGHETTI (A.K.A SPASAGNA) - THE …
From thecountrycook.net
EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED SPAGHETTI - MAMA LOVES FOOD
From mamalovesfood.com
CHICKEN SPAGHETTI BAKED RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKED PARMESAN SPAGHETTI - HOW SWEET EATS
From howsweeteats.com
BAKED BEEF SPAGHETTI | 12 TOMATOES
From 12tomatoes.com
THE ULTIMATE CHEESY BAKED SPAGHETTI - MUST LOVE HOME
From mustlovehome.com
ULTIMATE CHEESY BAKED SPAGHETTI RECIPE (KIDS LOVE IT!) [VIDEO]
From dinnerthendessert.com
BAKED SPAGHETTI {FAMILY FAVORITE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PIONEER WOMAN'S CHICKEN SPAGHETTI - CHEFS & RECIPES
From chefsandrecipes.com
SPAGHETTI WITH ROASTED RED PEPPER CREAM RECIPE - HOME CHEF
From homechef.com
WORLD'S EASIEST BAKED SPAGHETTI PARMESAN - THE SCRAP SHOPPE
From thescrapshoppeblog.com
BAKED SPAGHETTI WITH CASHEW CHEESE | ONE INGREDIENT CHEF
From oneingredientchef.com
OUR FAVORITE BAKED SPAGHETTI RECIPES | 12 TOMATOES
From 12tomatoes.com
EASY BAKED SPAGHETTI - FEELGOODFOODIE
From feelgoodfoodie.net
BAKED SPAGHETTI SAUCE | RICARDO
From ricardocuisine.com
BAKED SPAGHETTI - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED SPAGHETTI RECIPE FOR A HEARTY DINNER - HOME CHEF WORLD
From homechefworld.com
THE BEST YUMMIEST CHEESY BAKED SPAGHETTI - EASY PEASY CREATIVE …
From theseamanmom.com
EASY BAKED SPAGHETTI • SALT & LAVENDER
From saltandlavender.com
BAKED SPAGHETTI - CHEF KENDRA'S KITCHEN
From chefkendra.weebly.com
BAKED SPAGHETTI (SUPER CREAMY AND CHEESY) - COOKED BY …
From cookedbyjulie.com
BAKED SPAGHETTI - FOOD NETWORK
From foodnetwork.co.uk
BAKED SPAGHETTI - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
BAKED SPAGHETTI SQUASH WITH CREAMY ROASTED RED PEPPER SAUCE
From twopeasandtheirpod.com
CHEESY BAKED SPAGHETTI [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
LAYERED RED SAUCE PASTA WITH VEGETABLES IN WHITE SAUCE RECIPE
From youtube.com
RACHAEL SPAGHETTI RECIPE | RACHAEL RAY
From rachaelray.com
ONE POT SPAGHETTI (READY IN 30 MINUTES OR LESS!) - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #main-dish #pasta #easy #potluck #kid-friendly #dietary #one-dish-meal #comfort-food #inexpensive #toddler-friendly #pasta-rice-and-grains #spaghetti #taste-mood #savory #to-go
You'll also love
Related Search