Kathrikai Puli Kuzhambu Brinjal Tamarind Gravy Recipes
KATHRIKAI PULI KUZHAMBU (BRINJAL TAMARIND GRAVY)
Make and share this Kathrikai Puli Kuzhambu (Brinjal Tamarind Gravy) recipe from Food.com.
Provided by __sivakumar
Categories Indian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Slice brinjal vertically into 4 pieces.
- Soak them in a bowl of water (to avoid bitter taste and to avoid black color).
- Cut onions into small pieces.
- Cut tomatoes into small pieces.
- Soak a ball of tamarind(small lemon size) in a bowl water (50ml of water, may be). Leave it for 5 mins and filter the water for later use.
- Pour the gingely oil on vessel and heat it.
- Put the mustard seeds and fenugreek seeds.
- Put the curry leaves and tear open dried chillies and put them too.
- Put the cut onions and fry them for 5 mins on sim (low heat).
- Put the cut brinjal and tomatoes
- Put the turmeric powder.
- Cook for 2 mins (medium heat).
- Put the Kuzhambu powder and chilli powder.
- Cook for 1 min.
- Pour the tamarind water.
- Put the salt and pour 150ml of water.
- Close the vessel with lid. Cook for 2 min.
- Open the lid and cook for a min.
Nutrition Facts : Calories 155.7, Fat 9.8, SaturatedFat 1.3, Sodium 604.2, Carbohydrate 16.6, Fiber 4.1, Sugar 8.2, Protein 2.8
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