CHRIS'S HONEY-GLAZED HAM STEAKS WITH PINEAPPLE
My hubby is a grill master! These ham steaks with pineapple are one of the easiest and quickest of his arsenal.
Provided by Sandy Schoon
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook ham on the preheated grill for 3 minutes on one side. Flip and turn heat to low. Cover ham with pineapple slices and fill pineapple slices with honey. Turn off heat and let stand on the grill for 5 minutes.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 45.3 g, Cholesterol 19.1 mg, Fat 1.8 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 0.6 g, Sodium 552.3 mg, Sugar 42.8 g
PINEAPPLE HONEY-GLAZED HAM
Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!
Provided by Food Network Kitchen
Time 4h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes.
- Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
- Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
- Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.
HONEY GLAZED HAM STEAK RECIPE
Honey glazed ham steak topped with pineapple tidbits that can be baked in the oven or prepared on the skillet.
Categories Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (177°C). Line a rimmed baking sheet or baking pan with foil. Spray the foil with non-sticking cooking spray, set aside.
- Drain the pineapple juice from the can of crushed pineapple into a bowl.
- In medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
- Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add 1/4 cup of crushed pineapples on top.
- Bake uncovered for 20-30 minutes or until heated through and the glaze begins to brown.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ham steak. Cook until brown, about 2-3 minutes.
- Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and cove with foil to keep warm.
- In a medium bowl whisk together the honey, 1/2 tablespoon of reserved pineapple juice, brown sugar, mustard, and smoked paprika.
- Turn the skillet heat down to low and add the glaze to the pan. Cook until hot and bubbly, about 1 minute.
- Be sure that the glaze covers the entire bottom of the surface and then add the ham back into the pan, heat for 1 minute.
- Flip and coat the other side of the ham steak with the glaze and cook for 1 additional minute.
- Remove the glazed ham steak from the pan and place on a serving dish.
- Quickly add the crushed pineapple to the glaze and stir to coat.
- Drizzle the top of the ham steak with the glaze and crushed pineapple mixture on top. Serve immediately
HONEY GLAZED HAM STEAK DINNER
Get ready for Easter and Christmas with this Honey Glazed Ham Steak recipe with pineapple. Fry it on the stovetop or bake it in the oven.
Provided by Carla Cardello
Categories Main Dishes
Time 15m
Number Of Ingredients 8
Steps:
- In a large 12-inch skillet**, heat the oil over medium-high heat. Once hot, add the ham. Cook until brown, about 2-3 minutes.
- Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and keep warm.
- Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
- Turn the heat down to low and add the honey mixture to the empty skillet. Cook until bubbling, about 1 minute. Tilt the pan so the glaze covers the surface of the pan.
- Add the ham back into the pan, coating one side with the glaze. Cook 1 minute.
- Flip and coat the other side with the glaze. Cook 1 minute.
- Add the pineapple tidbits and stir into the glaze (you may need to move the ham around, depending on how large your skillet is).
- Remove ham from the pan then serve with pineapple and remaining glaze spooned on top.
- Preheat oven to 350F. Line a pan large enough to hold your ham with foil for easy clean up. Lightly grease foil.
- In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
- Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add pineapple on top.
- Bake uncovered for 20-30 minutes or until heated through and starts to brown.
BAKED HAM STEAK WITH PINEAPPLE
I found this recipe while looking for a quick and easy dinner with cooked ham. I use a small turkey ham from the meat department.
Provided by runklestiltskin
Categories Ham
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Slice ham into thick slices.
- Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all.
- Place the ham steak in the oven and bake for 20 minutes (uncovered).
- After 20 minutes, remove the pan from the oven and turn the oven up to broil.
- Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon.
- Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Serve each ham steak with a pineapple slice.
Nutrition Facts : Calories 174, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1442.3, Carbohydrate 9.3, Fiber 1, Sugar 7, Protein 22.6
PINEAPPLE HAM STEAKS
It's a snap to dress up ham steaks with just a handful of kitchen staples. You won't believe how quickly this dish comes together before you pop it in the oven.-Rita Sholtz, Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top. , Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.
Nutrition Facts : Calories 267 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1528mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.
QUICK PINEAPPLE HAM STEAKS
This is a super fast ham steak dish with pineapple. My kids love it!
Provided by SHERBEAR42003
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Mix dark brown sugar and mustard together in a bowl. Place ham on a broiling pan rack. Spoon mustard mixture over both sides of the ham.
- Broil in the preheated oven until browned on one side, about 5 minutes. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple rings on top in the final 2 minutes of cooking. Watch carefully as it cooks fast.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 56.2 g, Cholesterol 51 mg, Fat 5.9 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 1.7 g, Sodium 1771.9 mg, Sugar 52.9 g
GLAZED HAM STEAKS
Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
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