Christening Biscuit Maltese Recipes
CHRISTENING BISCUIT- MALTESE
a special occasion biscuit, very light This is a Maltese biscuit--quite easy to make though a bit fiddly. Traditionally, you ice a swirl in pink or blue (for girl or boy). I have also used this recipe for biscuits to take to a wedding, and iced the bride and grooms initial.
Provided by marianne4
Categories Lunch/Snacks
Time 40m
Yield 10-20 bicuits
Number Of Ingredients 8
Steps:
- Beat the egg white till stiff.
- Add sugar to make a meringue.
- Stir in egg yolks.
- Gently stir in all other ingredients except flour.
- Fold in flour.
- Shape into circles or ovals about the size of the palm of your hand, by gently shaping the mix in your hand.
- Bake in a hot over for 7-10 minutes, till cooked but not brown.
- Allow to cool and ice swirl in appropriate colour.
Nutrition Facts : Calories 594.6, Fat 5, SaturatedFat 1.4, Cholesterol 169.2, Sodium 205.3, Carbohydrate 121, Fiber 2.9, Sugar 44.2, Protein 15.4
MALTESE BISCUITS
A delicious, simple and a cheap dessert.
Provided by gabdilla
Time 1h
Yield Serves 40
Number Of Ingredients 0
Steps:
- Heat the oven to 160C
- Add the eggs and mix them for 2 minutes on speed 2 followed by 2 minutes on speed 3.
- Add the sugar and put on speed 3 for 1min 30sec until frothy.
- Add the flour tablespoon by tablespoon and leave to mix for 2 minutes on speed 2.
- Leave the mixture in the same bowl for 30 minutes. Then cover your hands with flour. Then by using a tbsp pick up some of the mixture, roll it in your hands forming a ball of mixture. Then put them beside each other leaving some space between them. Put them in oven.
- Bake the biscuits for at least 25 minutes.
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