Christening Biscuit Maltese Recipes

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CHRISTENING BISCUIT- MALTESE



Christening Biscuit- Maltese image

a special occasion biscuit, very light This is a Maltese biscuit--quite easy to make though a bit fiddly. Traditionally, you ice a swirl in pink or blue (for girl or boy). I have also used this recipe for biscuits to take to a wedding, and iced the bride and grooms initial.

Provided by marianne4

Categories     Lunch/Snacks

Time 40m

Yield 10-20 bicuits

Number Of Ingredients 8

800 g plain flour
400 g brown sugar
400 g white sugar
8 eggs, separated
2 ounces candied lemon peel (I have tried fresh grind)
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon bicarbonate of soda

Steps:

  • Beat the egg white till stiff.
  • Add sugar to make a meringue.
  • Stir in egg yolks.
  • Gently stir in all other ingredients except flour.
  • Fold in flour.
  • Shape into circles or ovals about the size of the palm of your hand, by gently shaping the mix in your hand.
  • Bake in a hot over for 7-10 minutes, till cooked but not brown.
  • Allow to cool and ice swirl in appropriate colour.

Nutrition Facts : Calories 594.6, Fat 5, SaturatedFat 1.4, Cholesterol 169.2, Sodium 205.3, Carbohydrate 121, Fiber 2.9, Sugar 44.2, Protein 15.4

MALTESE BISCUITS



Maltese biscuits image

A delicious, simple and a cheap dessert.

Provided by gabdilla

Time 1h

Yield Serves 40

Number Of Ingredients 0

Steps:

  • Heat the oven to 160C
  • Add the eggs and mix them for 2 minutes on speed 2 followed by 2 minutes on speed 3.
  • Add the sugar and put on speed 3 for 1min 30sec until frothy.
  • Add the flour tablespoon by tablespoon and leave to mix for 2 minutes on speed 2.
  • Leave the mixture in the same bowl for 30 minutes. Then cover your hands with flour. Then by using a tbsp pick up some of the mixture, roll it in your hands forming a ball of mixture. Then put them beside each other leaving some space between them. Put them in oven.
  • Bake the biscuits for at least 25 minutes.

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