Christie Cookies Copycat Recipes

CHRISTIE COOKIES (COPYCAT)

Christie Cookies (Copycat) image

The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever.

Provided by Mamalovesakm

Categories Dessert

Time 53m

Yield 96 cookies

Number Of Ingredients 14

Ingredients

2 cups butter, softened
1 cup sugar
3 cups brown sugar
4 eggs
1 tablespoon vanilla
2 (12 ounce) bags chocolate chips (best quality)
1 (12 ounce) bag toffee pieces
3 cups pecans (or walnuts coarsely chopped)
4 1/2 cups oatmeal (finely ground to 4 cups)
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
7 ounces Hershey Bars, finely grated

Steps:

Place oatmeal in food processor, grind until a fine powder.
Grate Hershey bar.
Mix flour, baking powder, baking soda and salt, set aside.
Cream butter and sugars in large mixer bowl.
Add eggs, one at a time, then vanilla.
Slowly mix Hershey bar into sugar mixture.
Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
Stir in Heath Bits, Chocolate Chips, and nuts.
Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
Move to wax paper lined counter to cool, do not use wire racks.
VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.

Nutrition Facts : Calories 192.5, Fat 10.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 110.7, Carbohydrate 23.9, Fiber 1.4, Sugar 16, Protein 2.2

CHRISTIE'S CHOCOLATE CHIP COOKIES

Christie's Chocolate Chip Cookies image

I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.

Provided by christie

Categories Kid Friendly

Time 15m

Yield 42 Biscuits

Number Of Ingredients 9

Ingredients

255 g butter, softened
1 cup white sugar
1 cup brown sugar, packed
2 eggs
2 teaspoons vanilla essence
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

Beat the sugars and butter until smooth.
Add the egg and vanilla.
Sift the flour, biking soda and salt together and mix into the wet mixture.
Mix in the chocolate chips.
Roll into balls and place onto the baking tray.
Flatten slightly.
Bake at 180ºc for 10-12 minutes.

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