Christmas Morning Casserole Recipes

FAVORITE CHRISTMAS BREAKFAST CASSEROLE

Steps:

• In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

CHRISTMAS BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
• Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
• In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
• Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
• Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
• Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
• Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!

CHRISTMAS MORNING CASSEROLE AT THE FARMHOUSE

Steps:

• Preheat oven to 350; grease a 13x9 pan; set aside.
• Spread potatoes in pan, then sprinkle with cheese and ham; set aside.
• In a mixing bowl, combine eggs, milk, salt and mustard; pour over layers in pan.
• Cover with foil, bake for 1 hour; uncover and bake 15 minutes more (golden brown).

CHRISTMAS MORNING BREAKFAST CASSEROLE

Steps:

• Preheat oven to 450 degrees F.
• Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
• In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
• Stir in eggs, Swiss cheese, and bacon-onion mixture.
• Bake uncovered for 25 minutes.
• Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

CHRISTMAS MORNING CASSEROLE

Steps:

• Beat eggs, milk and soup.
• Add mushrooms.
• Spray or grease a 9x13 inch pan.
• Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
• Pour egg mixture over the bread slices.
• Top with sausage.
• Sprinkle with cheese.
• Refridgerate overnight.
• Bake at 350 degrees for 45 min or until done in middle when tested with knife.
• I use homemade french bread that I made in the bread machine with this recipe.
• I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
• We do love the cheese!