Christmas Bar Packages Recipes

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CHRISTMAS BAR PACKAGES



Christmas Bar Packages image

No rolling or shaping required-these cute, beribboned boxes start out as a pan of bars. Wrap up your Christmas baking in no time!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 64

Number Of Ingredients 10

1 cup butter, softened
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
2 cups powdered sugar
1/3 cup butter, softened
1/2 teaspoon vanilla
1 to 2 tablespoons half-and-half or milk
Food color

Steps:

  • Line 8-inch square pan with plastic wrap. In large bowl with electric mixer, beat all cookie ingredients except flour at medium speed, scraping bowl occasionally, until creamy. Reduce speed to low; beat in flour, scraping bowl occasionally, until mixture forms a dough. Press dough firmly and evenly in pan. Refrigerate 30 minutes.
  • Heat oven to 350°F. Using edges of plastic wrap, lift dough from pan. With sharp knife, cut into 8 rows in each direction to make 64 squares; carefully place squares 1 inch apart on ungreased cookie sheets.
  • Bake 13 to 17 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
  • In medium bowl, mix all frosting ingredients except food color until smooth, adding enough half-and-half for desired spreading consistency. In small bowl, mix 1/3 cup of the frosting and enough food color until desired color and well blended; place in small resealable food storage plastic bag and partially seal.
  • Spread uncolored frosting over cooled cookies. Cut small hole in bottom corner of bag of colored frosting. Squeeze bag to pipe frosting onto each cookie to resemble bows.

Nutrition Facts : Fat 1, ServingSize 1 Cookie

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