CHOCOLATE CHIP CHRISTMAS COOKIES
All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 5
Steps:
- Make cookies as directed on pouch; cool completely.
- In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
- Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie (Undecorated), Sodium 90 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE CHIP CHRISTMAS COOKIES
Easy festive cookies that require no chill time or special equipment. All you need is mixing bowls and a spoon to on your way to amazing cookies.
Provided by Erren Hart
Categories Dessert
Time 27m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375° F/190°C.
- In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together.
- Add the melted butter, eggs, and vanilla. Mix until combined.
- Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.
- Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
- Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- *Melt the remaining chocolate chips and drizzle over the cookies. Then before the chocolate sets, cover with decorative sprinkles and allow to set before serving.
Nutrition Facts : Calories 386 kcal, Carbohydrate 47 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 46 mg, Sodium 294 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
CHRISTMAS CHOCOLATE CHIP COOKIES
These Christmas Chocolate Chip Cookies are all dressed up for the Holidays. These pretty Red, White, and Green cookies are a yummy way to add some festive pizzazz to the Christmas dessert table!
Provided by Two Sisters Crafting
Categories Christmas
Time 22m
Number Of Ingredients 10
Steps:
- Cream the butter, brown sugar and granulated sugar in a mixer.
- Add the eggs and vanilla and mix until fluffy.
- Add the Baking Soda and salt and mix.
- Add the flour a bit at a time and mix until it is completely incorporated.
- Separate the cookie dough into three equal portions.
- Use food coloring to color one of the portions red and one of the portions green.
- Add chocolate chips to each portion.
- Create a 2 oz. cookie dough balls.
- Slightly press the cookie ball down onto the cookie sheet.
- Bake in a 375 degree oven for 8-10 minutes or until golden brown around the edges.
CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES
Make festive chocolate chip cookies for the holidays by adding popular red and green M&M's ™ chocolate candies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 108
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
- On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
- Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
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- In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no sugar lumps remain. Whisk in the egg, then the egg egg yolk, followed by the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. Fold in the chocolate chips and M&Ms. Cover the dough and chill for at least 2 hours (or up to 3 days).
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