Christmas Cookie Dough Cheeseball Dip Recipes

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CHRISTMAS COOKIE DOUGH CHEESEBALL DIP



Christmas Cookie Dough Cheeseball Dip image

Christmas Cookie Dough Cheeseball Dip is the best appetizer or snack to take to a party or munch on during the Holidays! Red and green m&m's cover the outside of a peanut butter oatmeal chocolate chip cookie dough cheese ball. No flour and no eggs so it's perfectly safe to eat. Serve with pretzels, wafers, cookies, and anything else.

Provided by Jessica - Together as Family

Categories     Dessert

Time 10m

Number Of Ingredients 9

4 tablespoons butter, softened
4 oz cream cheese, softened
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
1 tablespoon brown sugar
1 1/4 cup powdered sugar
1 cup quick oats
1/2 cup mini chocolate chips
1 cup mini m&m's Christmas mix

Steps:

  • In the bowl of a stand mixer, or use a hand-held blender, combine the butter, cream cheese, and peanut butter. Cream together until light in color and combined.
  • Mix in the vanilla extract and brown sugar. Beat to combine.
  • Add the powdered sugar, quick oats, mini chocolate, chips, and 1/3 cup of the m&m's. Mix together until combined.
  • Use a spatula or your hands and form it into a ball. The dough is not sticky and will form easily. Place the cheeseball on the serving plate and gently press the remaining m&m's onto the top and sides.
  • Cover with plastic wrap and let refrigerate for 1-2 hours. You can also serve it right away too, but it will be soft. I like it best refrigerated. The dip is firm immediately from the fridge, but as it sits at room temperature it will soften it up making it easy to dip.
  • Serve with your favorite dippers; pretzels, nutter butter cookies, nilla wafers, etc.

CHRISTMAS COOKIE DOUGH DIP RECIPE - (4.5/5)



Christmas Cookie Dough Dip Recipe - (4.5/5) image

Provided by juliedee29

Number Of Ingredients 8

Additional Ingredients:
1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
5 tablespoons butter, softened
2 ounces cream cheese, softened
1/4 cup flour
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup holiday sprinkles, divided use graham crackers, fruit, etc. for dipping

Steps:

  • Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes. Add the flour and vanilla extract and beat for another minute. Add the yogurt, ¼ cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. This dip can be made up to a day in advance & stored in the refrigerator. I recommend letting it sit at room temp for 20 minutes before serving.

CHRISTMAS COOKIE DIP



Christmas Cookie Dip image

This creamy dip will remind you of the spoonfuls of cookie dough everyone loves to sneak out of the mixing bowl. Its light, fluffy texture pairs well with a variety of fun dippers.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

2 ounces cream cheese, at room temperature
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
1 cup cold heavy cream
1/2 cup mini semisweet chocolate chips, plus more for garnish
Colored sanding sugar, for garnish, optional
Suggested dippers: pretzels, brownies, shortbread cookies, apple slices, strawberries

Steps:

  • Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
  • Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.

COOKIE DOUGH CHEESECAKE DIP



Cookie Dough Cheesecake Dip image

Time 10m

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1/2 cup butter (no substitute), room temperature
1/4 teaspoon vanilla extract
3/4 cup confectioners sugar
2 Tablespoons brown sugar
3/4 cup milk chocolate chips
Graham Cracker Sticks

Steps:

  • Beat cream cheese, butter & vanilla together until smooth. Mix in confectioner sugar & brown sugar. Stir in chocolate chips. Serve immediately or refrigerate for up to 3 days.

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