CHRISTMAS COOKIE DOUGH CHEESEBALL DIP
Christmas Cookie Dough Cheeseball Dip is the best appetizer or snack to take to a party or munch on during the Holidays! Red and green m&m's cover the outside of a peanut butter oatmeal chocolate chip cookie dough cheese ball. No flour and no eggs so it's perfectly safe to eat. Serve with pretzels, wafers, cookies, and anything else.
Provided by Jessica - Together as Family
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer, or use a hand-held blender, combine the butter, cream cheese, and peanut butter. Cream together until light in color and combined.
- Mix in the vanilla extract and brown sugar. Beat to combine.
- Add the powdered sugar, quick oats, mini chocolate, chips, and 1/3 cup of the m&m's. Mix together until combined.
- Use a spatula or your hands and form it into a ball. The dough is not sticky and will form easily. Place the cheeseball on the serving plate and gently press the remaining m&m's onto the top and sides.
- Cover with plastic wrap and let refrigerate for 1-2 hours. You can also serve it right away too, but it will be soft. I like it best refrigerated. The dip is firm immediately from the fridge, but as it sits at room temperature it will soften it up making it easy to dip.
- Serve with your favorite dippers; pretzels, nutter butter cookies, nilla wafers, etc.
CHRISTMAS COOKIE DOUGH DIP RECIPE - (4.5/5)
Provided by juliedee29
Number Of Ingredients 8
Steps:
- Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes. Add the flour and vanilla extract and beat for another minute. Add the yogurt, ¼ cup at a time and mix on low to combine. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration. Serve immediately with fruit, graham crackers and other dippers. This dip can be made up to a day in advance & stored in the refrigerator. I recommend letting it sit at room temp for 20 minutes before serving.
CHRISTMAS COOKIE DIP
This creamy dip will remind you of the spoonfuls of cookie dough everyone loves to sneak out of the mixing bowl. Its light, fluffy texture pairs well with a variety of fun dippers.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
- Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.
COOKIE DOUGH CHEESECAKE DIP
Time 10m
Number Of Ingredients 7
Steps:
- Beat cream cheese, butter & vanilla together until smooth. Mix in confectioner sugar & brown sugar. Stir in chocolate chips. Serve immediately or refrigerate for up to 3 days.
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