Christmas Crack With Graham Crackers Recipes

CHRISTMAS GRAHAM CRACKER CRACK

Christmas Graham Cracker Crack image

A quick, surprisingly addictive holiday treat great for gift-giving or potlucks.

Provided by kmasters

Number Of Ingredients 8

Ingredients

12 graham crackers
2 cups mini marshmallows
¾ cup butter (lightly salted)
¾ cup light brown sugar (packed)
1 tsp ground cinnamon
1 tsp pure vanilla extract
1 cup sliced almonds, toasted (or use pecans or walnuts)
1 cup flaked coconut

Steps:

Preheat oven to 350.
Line a 15x10x1 pan with foil. Place graham crackers in a single layer in the pan. You can use a different size pan, but the 12 graham crackers fit just about perfectly in this one.
Sprinkle marshmallows over graham crackers.
In a saucepan, melt brown sugar, butter, and cinnamon together, and cook over medium heat until the butter is melted and the brown sugar is dissolved. You don't need to bring it to a boil; we're not making candy.
Remove mixture from heat and stir in vanilla extract.
Pour or spoon the brown sugar mixture evenly over the graham crackers.
Sprinkle almonds and coconut over the top of the graham crackers.
Bake for 14-16 minutes or until browned.
Cool completely.
Cut into squares, then triangles.

CHRISTMAS CRACK

Christmas Crack image

This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts

Provided by VctrnRse

Categories Candy

Time 15m

Yield 40 cookies

Number Of Ingredients 6

Ingredients

35 -40 saltine crackers
1 cup butter
1 cup light brown sugar or 1 cup dark brown sugar
1 teaspoon pure vanilla extract
8 ounces semi-sweet chocolate chips or 1 1/3 cups semi-sweet chocolate chips
nuts (optional) or candy sprinkles (optional)

Steps:

Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
Remove from the heat and add one teaspoon pure vanilla extract.
Pour over the crackers, covering them evenly.
Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
Remove from the oven and pour the chocolate chips over the crackers.
When the chips melt a bit, spread them over the crackers with a knife.
Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
Break up into pieces. Store in an airtight container.

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