Christmas Crack With Peanut Butter Recipes
CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
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- Preheat your oven to 400 degrees. Line a lipped baking sheet with tin foil and generously spray with non-stick spray. Set aside.
- In a large sauce pan, over medium heat, add the butter and brown sugar and bring to a boil, stirring to break it up. Once it starts to boil, leave it alone for about 3 minutes, without stirring. Pour the boiling mixture over the crackers and bake for 5 minutes.
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- Preheat oven to 350°F (175°C). Line a large baking sheet with aluminium foil or parchment paper (baking paper). Spray with non-stick spray.
- Arrange crackers in a single layer in rows on the tray. (You may need to break some crackers in half to fit the last column.) Set aside.
- In a medium-sized saucepan, melt the butter on low heat. Add the brown sugar and increase heat to medium. Bring the toffee to a boil while continuously stirring, then allow to boil for 3 minutes until it turns caramel in colour (set a timer if you need too).
- Pour the toffee over the crackers. Working quickly, spread the toffee evenly over the crackers with a spatula.
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- Combine sugar and butter in a medium sauce pan and bring to a boil. Let boil for 3 minutes. Pour immediately over saltines making sure all the crackers are completely covered.
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