Mexican Flaming Cheese Recipes

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QUESO FUNDIDO WITH CHORIZO



Queso Fundido with Chorizo image

Provided by Marcela Valladolid

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 6

Vegetable oil, for oiling the baking dish
6 ounces chorizo or spicy Italian sausage, casings removed
1/4 cup chopped onion
1 large clove garlic, minced
2 cups grated Oaxaca or mozzarella cheese
6 flour tortillas or soft tacos, warmed

Steps:

  • Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
  • In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
  • Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

FLAMING GREEK CHEESE (SAGANAKI)



Flaming Greek Cheese (Saganaki) image

This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' as the plate was being ignited. You can recreate the tradition at home in minutes, whether you'd like to spark up a little romance with an old flame on date night or just try a fast and fun cheese dish on a chilly weeknight. Serve with sliced fresh or grilled bread.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 13m

Yield 2

Number Of Ingredients 7

1 (4 ounce) package kasseri cheese
1 tablespoon water, or as needed
¼ cup all-purpose flour, or as needed
1 tablespoon olive oil
2 tablespoons brandy, at room temperature
½ lemon, or to taste
1 tablespoon freshly chopped Italian parsley

Steps:

  • Brush each side of the kasseri cheese with water. Dredge both sides in flour, making sure the surface is completely covered.
  • Preheat a well seasoned cast iron skillet on medium-high heat until smoking. Pour in olive oil. Carefully place the floured cheese in the hot oil. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes. Quickly flip cheese over with a spatula. Fry until bottom is golden brown, about 30 seconds more.
  • Remove skillet from heat and transfer onto a napkin-lined plate. Pour brandy over the cheese. Light the brandy using a fireplace lighter. Now you can exclaim "Opa!" and marvel at the fire. Squeeze some lemon juice on top to extinguish the last few flames and garnish with parsley.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 15 g, Cholesterol 61.2 mg, Fat 25.4 g, Fiber 1.8 g, Protein 16.3 g, SaturatedFat 11.2 g, Sodium 543.5 mg, Sugar 0.1 g

QUESO FLAMEADO (FLAMING CHEESE)



Queso Flameado (Flaming Cheese) image

This rich and gooey appetizer is great for parties. Use asadero cheese (made in West Texas), queso quesadilla, Chihuahua cheese, or even mozzarella or provolone. Serve warm from the oven, and use a spoon to scoop it into fresh corn or flour tortillas. Garnish with a spoonful of your favorite red or green salsa if you like. Recipe Source: Relish Mag

Provided by Ceezie

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces mexican chorizo sausage (beef or pork)
1 (12 ounce) round asadero cheese (or other white melting cheese)
2 tablespoons brandy
crumbled pasilla chile
1 bunch green onion, finely chopped
1/2 cup chopped fresh cilantro
fresh corn tortillas or flour tortilla, as needed

Steps:

  • Preheat oven to 300°F
  • Heat chorizo in a large skillet over medium-high heat until no longer pink, 6 to 7 minutes. Remove from heat; cool slightly and spoon off most of the fat.
  • Slice cheese into 1-inch cubes; place half in a 2-quart casserole dish. Top with half the chorizo and remaining cheese. Top with remaining chorizo. Bake 15 to 20 minutes, until creamy and bubbly.
  • Remove from oven and drizzle with brandy. Carefully light with a match; brandy will flame up and burn out quickly. Top mixture with crumbled chiles, green onions and cilantro. Serve immediately with tortillas.

MEXICAN FLAMING CHEESE



Mexican Flaming Cheese image

Absolutely scrumptious! Definitely not low fat and it looks like ****, but it tastes great. I sometimes make mine in the crockpot when asked to bring it to a party and it works just as well. Enjoy!

Provided by Love2Eat

Categories     Lunch/Snacks

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb shredded monterey jack cheese
1 lb shredded mozzarella cheese
1 (8 ounce) jar taco sauce
1 (19 ounce) can chili style tomatoes
1 chopped green pepper
1 onion, chopped
1 package taco seasoning mix
chopped jalapeno pepper

Steps:

  • Brown the ground beef and drain.
  • Add remaining ingredients and cook until cheese is melted.
  • Pour into a casserole dish and bake at 400 degrees (uncovered) for 15 minutes.
  • Serve with flour tortillas.

FLAMING MEXICAN CHEESE



Flaming Mexican Cheese image

Easy, delicious and healthy Flaming Mexican Cheese recipe from SparkRecipes. See our top-rated recipes for Flaming Mexican Cheese.

Categories     Appetizers / Soups / Salads     Mexican     Mexican Appetizers / Soups / Salads     Snack     Appetizers / Soups / Salads Snack

Yield 12

Number Of Ingredients 9

12 ozs. Chorizo (Mexican Cheese)
1/4 Cup chopped onion
1 1/2 cups diced tomatoes
1 Tbsp. minced garlic
1/4 cup chopped jalapeno
l lb. mexican cheese
1/3 cup chopped cilantro
Hot red pepper sauce to taste
1 package flour tortillas

Steps:

  • Cook sausage 2 minutes, add onion to soften. Add tomatoe, jalapeno, and garlic. Saute' 2 minutes, add cheese. Cook to melt cheese. Add cilantro and hot sauce. Serve on tortllas

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

QUESO FLAMEADO (FLAMING CHEESE) RECIPE



QUESO FLAMEADO (FLAMING CHEESE) Recipe image

Provided by stevek980

Number Of Ingredients 1

SEE BELOW

Steps:

  • 2 oz loose Mexican-style chorizo, 1 small onion, peeled and sliced into rings, ½ tomato diced, 4 c grated monterey jack, 1 tbsp 151 proof rum or everclear. Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat, breaking up the meat for 6-8 minutes. Add onion and tomatoes and cook until onions are soft, 8-10 minutes and set aside. Put cheese into a small cast-iron skillet and bake until melted, 12-15 minutes. Spoon chorizo mixture over cheese. Pour rum or everclear over cheese and carefully ignite. Serve with flour tortillas.

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