BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CHRISTMAS CRACK
This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts
Provided by VctrnRse
Categories Candy
Time 15m
Yield 40 cookies
Number Of Ingredients 6
Steps:
- Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
- In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
- Remove from the heat and add one teaspoon pure vanilla extract.
- Pour over the crackers, covering them evenly.
- Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
- Remove from the oven and pour the chocolate chips over the crackers.
- When the chips melt a bit, spread them over the crackers with a knife.
- Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
- Break up into pieces. Store in an airtight container.
CRACKER CANDY
This recipe is simple, quick, and can be made with many ingredients you have on hand.
Provided by Debbie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
- Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
- Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.
Nutrition Facts : Calories 598.1 calories, Carbohydrate 58.2 g, Cholesterol 48.8 mg, Fat 39 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 20.9 g, Sodium 251 mg, Sugar 15.3 g
EASY RITZ™ TOFFEE
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
RITZ CRACKERS & EGG
If you need a fast, easy and different appetizer, try this. Make ahead and pop in oven for the 5 minutes. They are always a winner.
Provided by dolores in paradise
Categories < 30 Mins
Time 20m
Yield 20 crackers, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine hard cooked eggs (chopped fine), mayonnaise, chili powder, and salt & pepper.
- Spoon on the crackers and top with a dab of the taco sauce.
- Bake in 375 degree oven for 5 minutes.
Nutrition Facts : Calories 117.3, Fat 7, SaturatedFat 1.4, Cholesterol 86.3, Sodium 167.2, Carbohydrate 9.9, Fiber 0.3, Sugar 1.6, Protein 3.5
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